Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
BusinessDevelopmentManager
John Chevaili

John Chevaili

H-E-B certified meat cutter
Brownsville,TX

Summary

Dynamic and results-driven professional with extensive experience at H-E-B Grocery Stores, excelling in meat processing and quality control. Proven ability to enhance customer satisfaction through effective communication and expert knife handling. Recognized for implementing sanitation practices that ensured compliance with health codes, contributing to a safe and productive work environment. In conclusion I have a great track record and have worn many hats on our beloved H-E-B company. I love what we stand for, thank you for everything you do.

Overview

2016
2016
years of professional experience
1
1
Certification

Work History

Certified Meat Cutter

H-E-B Grocery Stores
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.

Bakery Hourly Manager

HEB Grocery Store
04.2014 - 12.2015
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Achieved departmental goals by developing and executing strategic plans and performance metrics.
  • Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.

Stock Controller

HEB Grocery Store
05.2008 - 08.2013
  • Maintained detailed records of all stock movements, providing valuable data for decision-making purposes.
  • Maintained awareness of industry best practices in stock control and inventory management, incorporating relevant ideas into company procedures for continuous improvement efforts.
  • Enhanced inventory accuracy by conducting thorough stock audits and addressing discrepancies promptly.
  • Determined and performed appropriate adjustments of authorized stock levels.
  • Optimized warehouse organization for improved accessibility and faster order fulfillment times.
  • Managed the implementation of a new inventory management system, resulting in more accurate tracking and forecasting capabilities.
  • Handled stock return claims from customers promptly and professionally, maintaining positive relationships while minimizing financial impact on the company.
  • Supported sales team by ensuring product availability, contributing to higher customer satisfaction rates.
  • Implemented cycle counting program, increasing the frequency of counts without disrupting daily operations or affecting productivity levels.

Cashier

HEB Grocery Store
08.2007 - 10.2008
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.

Education

Graduate Certificate - Accounting And Finance

South Texas Vo-Tech
Brownsville, TX
05.2008

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Cross-contamination prevention
  • Quality control
  • Health code compliance
  • Meat processing
  • Waste reduction
  • Meat preparation
  • Workplace safety
  • Temperature monitoring
  • Supplies maintenance
  • Sanitary standards
  • USDA classifications
  • Management
  • Safety practices

Accomplishments

Stock contoller (Grocery department)

Bakery manager (Bakery department)

Certified meat cutter (Market department)

Overnight experience overall 6yrs.

Certification

Certified Computer Accountant

Certified Massage therapist

Music Director at All Generations Community Church

Certified Meat Cutter

Languages

Spanish
Native or Bilingual
Italian
Elementary
Chinese (Cantonese)
Elementary

Timeline

Bakery Hourly Manager

HEB Grocery Store
04.2014 - 12.2015

Stock Controller

HEB Grocery Store
05.2008 - 08.2013

Cashier

HEB Grocery Store
08.2007 - 10.2008

Certified Meat Cutter

H-E-B Grocery Stores

Graduate Certificate - Accounting And Finance

South Texas Vo-Tech

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