John Clancy
Claremont,NH
A good traveler has no fixed plans and is not intent on arriving.
Lao Tzu
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
16
16
years of professional experience
Work History
Kitchen Manager
99 Restaurant & Pub
2018.08 - Current
- Overseeing day to day operations with hands on approach
- Ordering, Receiving, Rotating (First in, First out)
- Top 10% food cost in company
- Following strict food sanitation guidelines/ allergen knowledge
- Scheduling, Training, Staffing
- HACCP/ ServSafe
- New menu deployment
- Encouraging growth and focusing on strong teamwork in fast paced environment
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
First Cook
99 Restaurant & Pub
2007.07 - 2018.08
- Enforced health and safety regulations, optimizing adherence to quality standards.
- Assembled and served dishes consistently with commitment to flavors and quality presentation.
- Followed food production and handling guidelines.
- Mentored kitchen staff to prepare each for demanding roles.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Minimized waste via effective planning, forecasting and stock control.
Education
Some College (No Degree) - Biology, Chemistry
06.2004
Skills
- Attention to Detail
- Staff Training
- Multitasking and Organization
- Productivity Improvements
- Inventory Control
- Microsoft Word
- Food Item Purchasing
- Performance Monitoring
- Maintain Food Safety
- Servsafe Certification
- Food Plating and Presentation
- Kitchen Equipment Operation
- Safe Food Handling
Hobbie
Paintball enthuisiast
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Kitchen Manager - 99 Restaurant & Pub
2018.08 - Current
First Cook - 99 Restaurant & Pub
2007.07 - 2018.08
Johnson State College - Some College (No Degree), Biology, Chemistry
Oxbow Uhsd #30 - ,
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