Summary
Overview
Work History
Skills
Timeline
Generic

John Coleman

Oak Lawn,IL

Summary

Quality Assurance Supervisor with 26 years of experience in the food industry, specializing in ensuring product quality and safety through rigorous testing and adherence to regulatory standards. Proven track record in leading QA teams, developing and implementing quality control procedures, and driving continuous improvement initiatives. Skilled in managing audits, overseeing compliance with HACCP, GMP, and FDA regulations, and leveraging data-driven insights to enhance product quality and operational efficiency. Adept at cross-functional collaboration and training to foster a culture of excellence. Seeking to leverage expertise and leadership abilities to contribute to the high-quality standards at Solinas Foods.

Overview

26
26
years of professional experience

Work History

Laboratory Technician

Solinas
Bolingbrook, IL
12.2011 - Current

Key Responsibilities:

  • Conduct Experiments: Perform routine and complex laboratory tests and experiments as per established protocols and procedures.
  • Analyze Results: Record, analyze, and interpret experimental data, ensuring accuracy and precision in results.
  • Maintain Equipment: Operate, calibrate, and maintain laboratory instruments and equipment, ensuring they are in good working order.
  • Prepare Samples: Prepare samples, reagents, and solutions for testing and experimentation.
  • Quality Control: Adhere to quality control and safety protocols, maintaining a clean and organized laboratory environment.
  • Documentation: Document all experimental procedures, results, and observations accurately in laboratory notebooks and electronic systems.

Production Supervisor

Griffith Foods
Alsip, IL
01.2009 - 04.2011

Key Responsibilities:

  • Team Leadership: Supervise and coordinate the activities of production workers, including assigning tasks, providing training, and conducting performance evaluations.
  • Production Oversight: Monitor production processes to ensure they are carried out according to established procedures and standards. Adjust processes as needed to improve efficiency and product quality.
  • Safety Compliance: Enforce safety regulations and practices to ensure a safe working environment. Conduct regular safety audits and address any hazards or issues promptly.
  • Quality Control: Ensure that products meet quality standards by conducting inspections, overseeing quality control processes, and implementing corrective actions when necessary.
  • Inventory Management: Oversee the inventory of raw materials and finished products. Coordinate with the supply chain team to ensure timely availability of materials and manage inventory levels to prevent shortages or excesses.
  • Process Improvement: Identify opportunities for process improvements and implement changes to enhance productivity, reduce waste, and optimize resource utilization.
  • Reporting: Maintain accurate records of production activities, including output, downtime, and quality metrics. Prepare and present regular reports to management on production performance and issues.
  • Collaboration: Work closely with other departments, such as maintenance, engineering, and quality assurance, to ensure smooth operations and resolve any production-related issues.

Food Chemist

Griffith Foods
Alsip, IL
04.1998 - 01.2009
  • Quality Control and Assurance:Conduct chemical analyses of raw materials, intermediates, and finished products.
    Ensure products comply with regulatory standards and company specifications.
    Troubleshoot and resolve quality issues in production.
  • Research and Innovation:Stay updated on industry trends, emerging technologies, and new scientific research.
    Apply innovative techniques to enhance product performance and shelf life.
    Collaborate on research projects to develop cutting-edge solutions.
  • Regulatory Compliance:Ensure that all products meet legal and regulatory requirements.
    Prepare and review documentation for regulatory submissions.
  • Collaboration:Work closely with cross-functional teams including product development, engineering, and marketing.
    Provide technical expertise and support to other departments as needed.
  • Documentation and Reporting:Maintain detailed records of experiments, analyses, and results.
    Prepare technical reports and presentations for internal and external stakeholders.

Skills

  • Laboratory Techniques: Proficiency in standard lab techniques such as pipetting, centrifugation, chromatography, spectrophotometry, and aseptic techniques
  • Equipment Handling: Experience with lab equipment such as microscopes, incubators, autoclaves, and analytical instruments
  • Quality Control: Knowledge of quality control processes and the ability to follow SOPs (Standard Operating Procedures) to ensure data accuracy and consistency
  • Data Analysis: Ability to analyze and interpret scientific data using software tools and statistical methods
  • Documentation: Skill in maintaining accurate and detailed lab records, including experimental procedures, results, and observations
  • Compliance: Understanding of regulatory requirements and standards (eg, GLP, GMP) relevant to the medical device or pharmaceutical industry

Timeline

Laboratory Technician

Solinas
12.2011 - Current

Production Supervisor

Griffith Foods
01.2009 - 04.2011

Food Chemist

Griffith Foods
04.1998 - 01.2009
John Coleman