John Collazo
Summary
Energetic prep cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
9
9
years of professional experience
Work History
Prep Cook Hot/cold
Tia Juanitas Fish Camp
02.2023 - Current
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Assisted with menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Measured and mixed ingredients according to precise recipes for best results.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Communicated with vendors to negotiate prices for bulk ingredients and reduce costs.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food quality and presentation to maintain high standards.
- Trained and assisted new kitchen staff members.
Prep Cook
Ocean Grill
01.2020 - 12.2022
- Planned menus for different events, seasons and customer requests.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Proactively sought opportunities for professional development, attending workshops and seminars to expand culinary knowledge and skills.
- Measured and mixed ingredients according to precise recipes for best results.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Meat Cutter
Gulf Coast Market
05.2018 - 01.2021
- Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
- Adjusted machine settings to accommodate different cuts of meat.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Stocked, rotated and priced merchandise to meet store standards.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Resolved delivery discrepancies to maintain accurate stock and finances.
- De-boned and ground meat to prepare cuts and portions for sale.
- Packaged and labeled meat items in preparation for sale to customers.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Prep Cook/Prep Dishwasher
Moncals Catering
03.2015 - 02.2016
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Addressed and resolved customer complaints to increase trust and satisfaction.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and served various food items in fast-paced [Type] environment.
- Maintained food safety and sanitation standards.
Prep Cook/Prep Dishwasher
Moncals Catering
01.2016 - 04.2018
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Addressed and resolved customer complaints to increase trust and satisfaction.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and served various food items in fast-paced [Type] environment.
- Maintained food safety and sanitation standards.
Education
High School Diploma -
Central High School
Beaumont, TX06.1994
Skills
- Kitchen Operations
- Food Handler Certification
- Order delivery practices
- Meal Preparation
- Food Preparation
- Portion Control
- Cleanliness
- Food handling
playing soccer and basketball
it teaches you good mechanics and discipline.It also teaches you to be a team player to win.
Timeline
Prep Cook Hot/cold
Tia Juanitas Fish Camp
02.2023 - Current
Prep Cook
Ocean Grill
01.2020 - 12.2022
Meat Cutter
Gulf Coast Market
05.2018 - 01.2021
Prep Cook/Prep Dishwasher
Moncals Catering
01.2016 - 04.2018
Prep Cook/Prep Dishwasher
Moncals Catering
03.2015 - 02.2016
High School Diploma -
Central High School
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