John Cornelison

Crew Member

Five Guys

Evans , GA

11.2022 - 07.2023

Performed cashier duties such as taking orders, collecting payments and providing change.
Educated customers on menu items, product ingredients and nutritional values.
Restocked kitchen supplies including food products and utensils.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Assisted in the preparation of food items such as sandwiches, salads and pizzas.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Provided excellent customer service to maintain a positive atmosphere for guests.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Adhered to health department regulations regarding food handling procedures.
Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Assisted management team with inventory counts of food products and beverage supplies.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Resolved customer complaints in a professional manner.
Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
Processed takeout orders quickly to ensure timely delivery of meals.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Checked expiration dates on all products before serving them to customers.
Answered phone calls promptly to provide accurate information about menu items or prices.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Wiped down tables and equipment, swept and refilled stock.
Served food quickly for positive guest experiences.
Organized and restocked supplies to support operations and team productivity.
Interacted pleasantly with guests to deliver quality customer service.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Tailored orders to address customer allergies and gluten concerns.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Scrubbed and polished counters to remove debris and food.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Assembled and served meals according to specific guest requirements.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Processed payments on cash register and counted back bills and change to patrons.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Maintained safe food handling practices to prevent germ spread.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Assisted patrons in making menu selections.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Assisted management with inventory control and stock ordering.
Prepared food for various recipes by washing, peeling and dicing ingredients.
Prepared quality products while maintaining portion control and presentation within service goal times.
Presented orders to guests within anticipated service times.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Stocked shelves and cases with new or transferred items.
Upheld high standards of productivity and quality in operations.
Drove team success by quickly completing assigned tasks.
Packaged menu items into bags or trays and placed drink orders into carriers.
Packed fast food products in approved containers, cups and bags.
Took orders from patrons and input selections into store computer system.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.

Summary

Overview

Work History

Crew Member

Crew Member

Crew Member

Education

High School Diploma -

Skills

Timeline

Crew Member

Crew Member

Crew Member

High School Diploma -

Similar Profiles

Angela ObrienAngela Obrien

Jessica BernardinoJessica Bernardino

Tramar GipsonTramar Gipson

Jarol HernandezJarol Hernandez

LYDIA ANNE PIERCELYDIA ANNE PIERCE