John Daniel
Manager
Ionia,MI
Overview
14
14
years of professional experience
Work History
Produce Team Member
Whole Foods Market Omaha
Omaha, NE
08.2022 - Current
- Received and unloaded new items upon delivery and checked products for damage and order accuracy.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Pleasantly greeted customers and provided prompt and courteous service.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
- Maintained safe, neat and clean working environment and closely monitored for wet floors or other hazards.
- Monitored refrigeration, freezer and cooling areas for proper functioning and reported issues to supervisor.
- Readied items for sales floor stocking by affixing tags and preparing shelf labels.
- Produce fresh products for grab and go like guacamole, dips, salsas and fresh fruit and veggies.
Order Writer Prepared Foods
Whole Foods Market Toledo
Toledo, OH
10.2019 - 03.2021
- Maintained high level of efficiency in fast-paced work environment.
- Organized food and products by date and maintained adequate supplies.
- Main focus of job was creating orders from multiple sources for the hot food and prepared foods department
- Reported to Store Manager and Team Manager
- Checked refrigerated and frozen cases and replenished low stock daily
Chef Manager
University Of Toledo
Toledo, Ohio
10.2015 - 12.2019
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed new culinary programs that increased customer satisfaction and operational excellence levels.
- Pitched in to work line during busy periods or in place of sick employees.
- Instituted positive kitchen atmosphere for all staffers through effective communication, consistent training and one on one meetings.
- Disciplined and dedicated to meeting high-quality standards.
General Manager
Stoneys Bar And Grill
Denver, CO
10.2015 - 12.2018
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Developed and maintained relationships with customers and suppliers through account development.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
New Store Opener/General Manager Trainer
Snooze AM Eatery
Denver, CO
08.2010 - 10.2015
- Managed team by providing leadership, direction and continued development opportunities.
- Opened 11 restaurants in Colorado, California and Arizona
- Reported directly to Regional Manager, CEO and Director of Operations
- Insured success of new restaurants and was vital to the growth of a sophisticated business model
Education
No Degree - Human Resource Management
Michigan State University
East Lansing, MISkills
- Teambuilding
- Decision-Making
- Flexible and Adaptable
- Active Listening
- Multitasking Abilities
- Excellent Communication
- Organization and Time Management
- MS Office
- Good Telephone Etiquette
Timeline
Produce Team Member
Whole Foods Market Omaha
08.2022 - Current
Order Writer Prepared Foods
Whole Foods Market Toledo
10.2019 - 03.2021
Chef Manager
University Of Toledo
10.2015 - 12.2019
General Manager
Stoneys Bar And Grill
10.2015 - 12.2018
New Store Opener/General Manager Trainer
Snooze AM Eatery
08.2010 - 10.2015
No Degree - Human Resource Management
Michigan State University