John Dieterle
Baltimore,MD
Summary
Motivated, service-oriented Bartender with 7 years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Creative with developing new mixology recipes.
Overview
6
6
years of professional experience
Work History
Bartender
Stanford Grill
Columbia, MD
06.2023 - Current
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Recognized by management for providing exceptional customer service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
Bar Manager
Cafe Sados
Stevensville, MD
09.2022 - 06.2023
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Assisted with planning special events such as wine tastings or cocktail parties.
- Assisted staff by serving food and beverages or bussing tables.
Bartender
Tuscan Prime
Annapolis, MD
11.2021 - 09.2022
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Collected and organized daily till totals and tips.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Provided drink suggestions to customers based on their preferences.
Server/Bartender
Mangias
Annapolis, MD
01.2018 - 12.2021
- Greeted customers, answered questions and recommended specials to increase profits.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Explained menu items, describing ingredients and cooking methods upon request.
- Stayed informed about daily specials, new menu items, promotions.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Skills
- Creative Mixology
- Outgoing Personality
- Service-Oriented Mindset
- Organizational Ability
Timeline
Bartender
Stanford Grill
06.2023 - Current
Bar Manager
Cafe Sados
09.2022 - 06.2023
Bartender
Tuscan Prime
11.2021 - 09.2022
Server/Bartender
Mangias
01.2018 - 12.2021
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