Summary
Overview
Work History
Education
Skills
Timeline
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John Dimmick

Various
Tunkhannock,PA

Summary

Dynamic culinary professional with experience at Pompei's Pizza & Restaurant, excelling in guest relations and food safety. Proven ability to enhance kitchen organization and maintain high standards of cleanliness. Reliable team player skilled in inventory control, ensuring quality and freshness of food items while adhering to safety protocols.

Overview

15
15
years of professional experience

Work History

Sauté Line Cook

Pompei's Pizza & Restaurant
06.2012 - 06.2025
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.
  • Notified kitchen manager of shortages to maintain inventory.

Forklift Operator

DHL Logistics
10.2010 - 02.2012
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Ensured timely delivery of products by accurately picking orders from storage areas.

Education

High School Diploma -

Tunkhannock Area
Tunkhannock
05.2001 -

Skills

Guest relations

Timeline

Sauté Line Cook

Pompei's Pizza & Restaurant
06.2012 - 06.2025

Forklift Operator

DHL Logistics
10.2010 - 02.2012

High School Diploma -

Tunkhannock Area
05.2001 -

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