John Doe
New York,NY
Summary
Proactive Line Cook with extensive experience in managing multiple orders during peak times, ensuring customer satisfaction and repeat business. Skilled in maintaining a clean and safe environment, setting up workstations, and quickly adapting to new recipes. Reliable team player with strong time management and attention to detail.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Baldor Specialty Foods
01.2023 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate of Applied Science -
Bronx Community College of The City University of New York
The Bronx, NY06.2024
High School Diploma -
Monroe Academy For Visual Arts & Design
Bronx, NY06.1990
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Active listener
- Team Coordination
Certification
- Certified Sous Chef (CSC) - American Culinary Federation (ACF).
- Personal Certified Chef (PCC) - United States Personal Chef Association.
Timeline
Line Cook
Baldor Specialty Foods
01.2023 - 01.2024
Associate of Applied Science -
Bronx Community College of The City University of New York
High School Diploma -
Monroe Academy For Visual Arts & Design