John Domschke
Gainesville,VA
Summary
Developed valuable skills in fast-paced kitchen environment, focusing on teamwork and efficiency. Expertise in food preparation and kitchen safety protocols, along with strong organizational abilities. Looking to transition into new field, leveraging these skills to contribute effectively in different professional setting.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Lead Kitchen Assistant
Caterina De Medici
01.2025 - Current
- Restaurant is within the Culinary Institute of America
- Worked Part time on top of college classes, roughly 12 to 15 a week
- Focused on butcher work and helping with Walk-in organization
- Relied upon for fixing class mistakes mid service
- Worked as Chef’s assistant by getting tasks done throughout each day
Culinary Extern
Stein Eriksen Lodge
12.2023 - 04.2024
- Hired and worked as a station rotating extern
- Focused on Apres-Ski service and dinner service prep
- Spent time working on Banquets and managing Action Stations
- Worked Full time, 50 hours weekly on average
Prep Cook and Delivery
Giuseppe’s Pizza and Pasta
10.2021 - 05.2022
- Hired as delivery, promoted to a kitchen prep cook as side work
- Made the sauces every night and pre portioned all proteins
- Relied upon for mid-service restocks on items from the fridge or store
- Worked 24-30 hours per week while attending school full time
Education
Bachelor of Business Administration - Food Business Management
The Culinary Institute of America
Hyde Park, NY12.2025
Standard Diploma - undefined
Battlefield High School
Haymarket, VA06.2022
Skills
- Strong verbal communication
- Understanding of essential kitchen protocols
- Proficient in time organization
- Effective client relations skills
- Detail-oriented organizer
Certification
Managerial ServSafe Certified until August 2028
Timeline
Lead Kitchen Assistant
Caterina De Medici
01.2025 - Current
Culinary Extern
Stein Eriksen Lodge
12.2023 - 04.2024
Prep Cook and Delivery
Giuseppe’s Pizza and Pasta
10.2021 - 05.2022
Standard Diploma - undefined
Battlefield High School
Bachelor of Business Administration - Food Business Management
The Culinary Institute of America
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