John Ehrnsberger
SpartanNash
Spencerville,OH
Work Preference
Desired Job Title
JanitorWarehouse WorkerFactory Worker
Minimum Desired Compensation
$45000/yr
34
Years of experience
Results-driven professional with extensive cleaning expertise and a strong customer service focus, honed at SpartanNash. Proven ability to maintain sanitary environments through effective sanitization techniques and time management. Recognized for enhancing facility cleanliness and safety, contributing to a welcoming atmosphere while ensuring compliance with health codes.
Work History
Freezer Janitor
22 Years 5 Months- Cleaned floors, restrooms, and break areas to maintain safe, sanitary work environment.
- Emptied trash and recycling containers, supporting consistent facility cleanliness and waste control.
- Sanitized high-touch surfaces and shared equipment following established cleaning procedures.
- Operated vacuums, mops, and floor-care equipment to complete daily cleaning tasks efficiently.
- Restocked soap, paper products, and janitorial supplies to support employee and visitor needs.
- Reported maintenance concerns, spills, and safety hazards to help prevent workplace incidents.
- Assisted with deep cleaning tasks, including scrubbing, polishing, and debris removal.
- Followed safety standards and cleaning schedules to ensure dependable facility upkeep.
- Kept building spaces premises clean inside and outside.
- Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
- Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
- Provided backup support for other janitorial team members during absences or busy periods, ensuring seamless service.
- Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
- Responded immediately to calls from personnel to clean up spills and wet floors.
Lifeguard
2 Years 3 Months- Monitored pool area and identified unsafe swimmer behavior.
- Enforced aquatic rules to maintain guest safety and order.
- Responded quickly to emergencies using certified rescue procedures.
- Administered first aid and CPR during medical incidents.
- Inspected rescue equipment, safety gear, and emergency stations for readiness.
- Rescued distressed swimmers and delivered first aid until emergency responders arrived.
- Monitored pool and waterfront areas to enforce safety rules and prevent hazards.
- Maintained clear communication with campers regarding swim rules and weather conditions.
- Responded quickly to incidents, documenting injuries and safety concerns accurately.
- Assisted with opening and closing safety checks for pool and recreation areas.
- Supported swimmers with guidance on proper water use and safe behavior.
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
- Coordinated emergency procedures with staff to ensure rapid, organized response.
- Provided friendly customer service to guests and addressed concerns.
- Ensured swimmer safety by vigilantly monitoring pool area and enforcing rules.
- Monitored safety of guests in and around swimming pool.
- Maintained a clean and safe facility, performing necessary cleaning tasks on a daily basis.
- Attentively monitored swimmers to identify distress.
- Responded to emergency situations in a timely, efficient manner.
- Upheld hygiene standards in pool and surrounding area.
- Assisted swimmers in distress using appropriate rescue techniques based on individual needs and circumstances.
- Prevented accidents through regular equipment inspections and maintenance.
- Handled incident reporting accurately and efficiently, documenting any occurrences that required intervention or assistance from lifeguard staff.
Prep Cook
3 Years 3 Months- Prepared ingredients for pizza and kitchen orders following daily prep lists and portion standards.
- Chopped vegetables, measured toppings, and organized mise en place for efficient line service.
- Maintained clean cutting boards, workstations, and prep areas to support food safety compliance.
- Restocked ingredients, containers, and kitchen supplies to keep production stations ready.
- Prepared pizza toppings, dough, and ingredients according to kitchen prep lists and recipe standards.
- Organized refrigerated and dry storage to support efficient ingredient rotation and inventory access.
- Portioned produce, meats, and cheeses consistently to maintain portion control and food quality.
- Sanitized workstations, cutting tools, and prep equipment to meet kitchen safety requirements.
- Monitored ingredient freshness and flagged items needing rotation, restock, or disposal.
- Coordinated prep workflow with cooks to keep service line stocked during busy shifts.
- Trained new prep staff on sanitation practices, knife handling, and kitchen organization.
- Inspected ingredient readiness before service to ensure accurate, timely kitchen production.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Prep Cook
30 Years 3 Months- Prepared pizza dough, sauces, and toppings for daily kitchen production.
- Chopped vegetables, portioned ingredients, and maintained consistent prep quality.
- Organized cold and dry storage to support efficient line service.
- Monitored food safety practices and kept prep surfaces sanitized.
- Rotated inventory and stocked ingredients to reduce waste and shortages.
- Assisted cooks with timely ingredient setup during busy service periods.
- Cleaned prep stations, equipment, and utensils to maintain kitchen readiness.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Education
High School Diploma
Skills
Cleaning expertise
Restroom care
Customer service-focused
Mopping techniques
Cardboard baling
Carpet cleaning
Bathroom sanitation
Recycling
Spot cleaning
Outdoor cleaning
Floor scrubbers and polishers
Sanitization techniques
Spill cleanup procedures
Cleaning and sanitizing
Responsible and dependable
Heavy lifting
Time management
Timeline
Freezer Janitor
SpartanNash
05.2004 - CurrentRead More
Lifeguard
Sun Valley Campgrounds
06.2000 - 09.2002Read More
Prep Cook
Rigali's Pizza Village
07.1996 - 2011Read More
Prep Cook
TJ's Pizza
04.1993 - 07.1996Read More
Spencerville High School
High School Diploma
Read More