John Evans
Kearny Steel Container
Belleville,NJ
44
years of professional experience
Work History
Refurbisher
11 Years 2 Months- Operated various tools and equipment for container refurbishing processes.
- Conducted quality checks to ensure compliance with safety and performance standards.
- Assisted in inventory management, tracking materials required for refurbishment projects.
- Collaborated with team members to optimize workflow efficiency during refurbishing tasks.
- Implemented best practices for material handling, reducing waste during operations.
- Trained junior staff on proper techniques and safety protocols in refurbishing processes.
- Developed streamlined procedures to enhance productivity and minimize downtime in operations.
- Led initiatives to identify process improvements, increasing overall output of refurbished containers.
- Developed expertise in various types of refurbishment projects, expanding the company''s service offerings to clients.
- Trained new hires on best practices for refurbishing processes, contributing to overall team success.
- Green initiatives were integrated into refurbishment processes to promote sustainability within the company while maintaining high-quality standards.
- Increased efficiency by streamlining refurbishment processes and implementing time-saving techniques.
Dishwasher, Prep Cook
3 Years 5 Months- Operated industrial dishwashing equipment to ensure timely cleaning of kitchenware and utensils.
- Maintained cleanliness standards in compliance with health and safety regulations.
- Assisted kitchen staff during peak hours by efficiently managing dishwashing workflow.
- Trained new employees on proper dishwashing techniques and equipment usage.
- Implemented process improvements that enhanced overall efficiency of dishwashing operations.
- Coordinated with kitchen personnel to streamline the flow of clean dishes for service readiness.
- Monitored inventory levels of cleaning supplies, ensuring availability for continuous operations.
- Resolved operational issues swiftly, maintaining productivity and minimizing downtime in dishwashing area.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Education
GED
Skills
Hand and tools
light maintenance
Timeline
Refurbisher
Kearny Steel Container
06.2015 - CurrentRead More
Dishwasher, Prep Cook
Union Carbide
10.1982 - 03.1986Read More
Central High School
GED
Read More