Summary
Overview
Work History
Education
Skills
Timeline
Generic

John Flores

Bar Harbor

Summary

Dynamic Head Chef with expertise in menu design, inventory management, and cost control. Committed to enhancing customer experiences and optimizing kitchen operations for maximum efficiency.

Results-driven culinary professional known for implementing effective inventory systems and training programs. Proven ability to reduce waste and enhance profitability while maintaining high standards in food quality and safety.

Overview

5
5
years of professional experience
4
4
years of post-secondary education

Work History

Head Chef

Havana Restaurant Group
Bar Harbor
04.2025 - Current
  • Designed seasonal menus that highlighted local ingredients and enhanced customer dining experiences.
  • Implemented inventory management systems to reduce waste and optimize supply chain efficiency.
  • Established training programs for kitchen staff focusing on culinary techniques and safety protocols.

Sous Chef

Havana Restaurant Group
Bar Harbor
05.2023 - 12.2024
  • Implemented cost control measures to reduce food waste and enhance profitability.
  • Prepared high-quality dishes according to menu specifications and seasonal availability.
  • Managed daily kitchen operations to ensure efficiency and compliance with health regulations.

Head Chef

Havana Restaurant Group
Bar Harbor
04.2021 - 12.2023
  • Designed seasonal menus that highlighted local ingredients and enhanced customer dining experiences.
  • Implemented inventory management systems to reduce waste and optimize supply chain efficiency.
  • Established training programs for kitchen staff focusing on culinary techniques and safety protocols.

Education

Bachelor of Science - Management

Western Visayas College of Science And Technology
Iloilo City, Iloilo
06.2007 - 04.2011

Skills

  • Menu design
  • Inventory management
  • Cost control

Timeline

Head Chef

Havana Restaurant Group
04.2025 - Current

Sous Chef

Havana Restaurant Group
05.2023 - 12.2024

Head Chef

Havana Restaurant Group
04.2021 - 12.2023

Bachelor of Science - Management

Western Visayas College of Science And Technology
06.2007 - 04.2011
John Flores