Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Interests
Work Availability
Work Preference
class c drivers license
Timeline
Generic

John Fran

Easton,PA

Summary

Dynamic Cook Shift Leader at Jodie B's with proven expertise in staff training and inventory management. Adept at maintaining high food quality standards and ensuring compliance with health and safety regulations. Recognized for exceptional multitasking and organization skills, consistently delivering outstanding customer service while minimizing waste.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

29
29
years of professional experience

Work History

Cook Shift Leader

Jodie B's
12.2023 - 02.2024
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Adjusted recipes based on ingredient availability or customer request.
  • Managed opening and closing shift kitchen tasks.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Planned menus for different events, seasons and customer requests.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Dishwasher/Food Preparation Worker

Olive Garden Restaurant
03.2022 - 06.2022
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Monitored dishwashing machines for proper functioning.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Packaged and stored food products following proper handling and preservation methods.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Monitored and maintained required food temperatures for safety.
  • Organized and re-stocked various stations and self-service items.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Lifted and carried heavy materials.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained composure and work quality while under stress.
  • Monitored food temperature, discarding items not stored correctly.
  • Maintained high personal grooming standards and uniform presentation.

Pallet Sorter

Pallet Express
09.2015 - 11.2015
  • Took notes and kept records of equipment and tool maintenance and materials needed, delivered and sorted.
  • Operated forklifts, pallet jacks or front-end loaders to load bales, bundles or other heavy items onto trucks for shipping to smelters or other recycled materials processing facilities.
  • Cut discarded products such as appliances and automobiles into small pieces using saws, blow torches or other hand or power tools.
  • Compressed materials into reusable, shippable or movable sizes using balers and other equipment.
  • Inspected materials to determine appropriate placements for repurposing or disposal.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Worked well in a team setting, providing support and guidance.
  • Resolved problems, improved operations and provided exceptional service.
  • Identified issues, analyzed information and provided solutions to problems.
  • Strengthened communication skills through regular interactions with others.

Sorter/Warehouse Packer

C&c Cola
04.1995 - 10.2001
  • Stacked items according to weights, sizes, types, and picking priorities.
  • Maintained cleanliness and order of conveyor belt and sorting line areas to reduce safety risks.
  • Assessed and sorted items into containers or designated areas according to classification, size, and condition.
  • Followed safety procedures and used protective gear to prevent injury and maintain safe working environment.
  • Utilized sorting systems to sort items fast and accurately.
  • Worked collaboratively with colleagues in fast-paced environment to meet tight deadlines for sorting.
  • Operated pallet jacks to move large and heavy items for sorting.
  • Followed company policies and procedures to produce consistent work results.
  • Inspected items for damage or defects before sorting as part of quality control process.
  • Examined products for imperfections and defects.
  • Assisted in developing inspection and testing protocols.
  • Followed standard operating procedures for inspections and tests.
  • Sampled products to verify compliance with standards
  • Created shipping labels to complete daily order processing.
  • Reviewed orders to verify products met specifications.
  • Packed, weighed and shipped items per customer specifications.
  • Loaded merchandise into specific packages suited for product dimensions.
  • Added packed boxes to conveyor belts for movement to shipping stations.
  • Loaded and unloaded trucks with products and packaging materials for delivery to and from facility.
  • Inspected products before packaging to avoid shipping defective or damaged goods to customers.
  • Operated manual pallet jacks and forklifts to move and store materials.
  • Placed, tagged, and secured merchandise in diverse designated areas.
  • Learned and followed warehouse safety protocols to prevent injuries and accidents.
  • Stocked and organized products in warehouse for easy accessibility and order fulfillment.
  • Operated tape machines, scales and label printers to package items correctly.
  • Prepared and checked outbound shipments for accuracy.
  • Picked and packed order items.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
  • Followed orders precisely for correct items, sizes and quantities.
  • Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
  • Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.
  • Kept work areas neat, clean and free from debris.
  • Recorded daily activities for inventory control.
  • Checked product levels and recommended new purchases.
  • Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
  • Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.

Education

GED -

N.Y.U.
New York, NY
06-2003

Skills

  • Ordering supplies
  • Temperature control
  • Staff scheduling
  • Conflict resolution
  • Multitasking and organization
  • Sanitation procedures
  • Cooking techniques
  • Inventory management
  • Problem-solving
  • Team leadership
  • Time management
  • Food presentation
  • Food handling safety
  • Cost control
  • Food storage
  • Team collaboration
  • Waste reduction
  • Knife skills
  • Attention to detail
  • Health and safety compliance
  • Task delegation
  • Food preparation
  • Kitchen equipment operation
  • Customer service
  • Meal preparation
  • Kitchen organization

Accomplishments

  • Collaborated with team of 10 in the development of menu updating.
  • Resolved product issue through consumer testing.
  • Achieved positive feedback and promotions through effectively helping with improving food quality,sanitary work areas, and a happy and productive work enviroment.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Documented and resolved faulty products which led to better business associates and promotions.
  • Achieved promotions and higher pay rates by completing all assignments and work details with accuracy and efficiency.

Languages

English
Native or Bilingual
Spanish
Limited Working

Interests

  • Avid Reader
  • Enjoy participating in working out for overall physical and mental well-being
  • Enjoying the art of baking and pastry-making, experimenting with recipes
  • Participating in local clean-up initiatives
  • I enjoy helping others and giving back to the community
  • DIY and Home Improvement
  • Cooking
  • Community Cleanup
  • I participate in a variety of outdoor recreational activities
  • Reading
  • Hiking
  • Strategy Games
  • Outdoor Recreation
  • I like working with my hands and fixing things
  • Getting involved in local advocacy groups to promote positive change in the community
  • Backpacking and Hiking
  • Gym Workouts
  • Music
  • Woodworking
  • Rock Climbing
  • Volunteering for community initiatives to give back to local communities and make a positive impact
  • I participate in low-impact exercises to strengthen core muscles
  • Volunteering
  • Watching Movies and TV Shows
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Team Sports
  • Learning new cooking techniques and expanding my culinary skills
  • Animal Care
  • Playing Sports
  • I participate in various sports activities for physical activity, camaraderie, and personal growth
  • Camping
  • Enjoy experimenting with different ingredients and flavors in the kitchen
  • Passionate about balancing physical health with mental and emotional wellness

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Career advancementCompany CultureFlexible work hoursHealthcare benefits401k match

class c drivers license

I had my license since 2006 and had never had a accident.

Timeline

Cook Shift Leader

Jodie B's
12.2023 - 02.2024

Dishwasher/Food Preparation Worker

Olive Garden Restaurant
03.2022 - 06.2022

Pallet Sorter

Pallet Express
09.2015 - 11.2015

Sorter/Warehouse Packer

C&c Cola
04.1995 - 10.2001

GED -

N.Y.U.

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