John Gatsos

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• Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
• Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Assisted with menu development and planning.

• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
• Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
• Maintained stringent health and safety standards, passing all inspections with high marks.
• Assisted with menu development and planning.

• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
• Oversaw business operations, inventory control, and customer service for restaurant.
• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
• Maximized profitability by effectively managing food costs through portion control and minimizing waste.
• Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
• Participated in food tastings and taste tests.