Summary
Work History
Education
Skills
Timeline
Generic

John Gault

Jacksonville,FL

Summary

Experienced Job title successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. Number years of progressive leadership experience. Talented kitchen leader offer over Number years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Adaptable and enterprising Job Title with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Experienced Job title bringing demonstrated success in developing and motivating strong restaurant teams to assist Number customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Work History

Corporate Trainer and Kitchen Manager

Dave And Buster's
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals. Food clothing speed of service inventory food cost ordering

Education

Sandalwood High School
Jacksonville, FL

Skills

  • Materials Design
  • Course Design
  • New Employee Training
  • Training Assessment
  • Staff Training
  • Educational Material Development
  • Course Development
  • Employee Engagement
  • Leadership Development
  • Team Building
  • Training Evaluation
  • Time Management
  • Budget Administration
  • Role Playing
  • Employee Interviewing
  • Team Exercises
  • Corporate Training Programs
  • Employee Performance Reviews
  • Coaching and Development

Timeline

Corporate Trainer and Kitchen Manager

Dave And Buster's

Sandalwood High School
John Gault