Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
Volunteer
John Gay

John Gay

Chef/Laborer
Benton,KY

Summary

Adaptable and enterprising Job Title with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and training in Skill. Motivated to learn, grow and excel in Industry.

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Overview

2
2
years of professional experience

Work History

Chef

Cracker Barrel Restaurant
Calvert , Kentucky
06.2021 - 06.2022
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Collaborated with other personnel to produce and modify menus and selections.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Cooked memorable dishes that brought new customers into establishment.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Collaborated with staff members to create meals for large banquets.

Cook/inventory

Pizza Hut Restaurant
Benton, Kentucky
04.2019 - 01.2020
  • Utilized Software to prepare and maintain records and reports of inventories, price lists, shortages, shipments and expenditures.
  • Reviewed inventory to eliminate unnecessary expenses and provide optimal stock levels.
  • Verified contents of inventory loads against Bills of Lading.
  • Drafted concise and accurate reports detailing inventory, trends and sales for distribution to upper management and use in strategic planning.
  • Recorded adjustments, pallet audits and tracked discrepancies.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
  • Completed stock inventories to identify and address issues negatively impacting controls.
  • Reviewed and analyzed forecast data to determine and address inventory needs.
  • Performed data entry and completed proper paperwork.
  • Completed physical inventory counts each month.
  • Worked with store employees to develop engaging and aesthetically appealing merchandise displays that drove store traffic.
  • Maintained and organized inventory receipts and processed changes to reduce process lags.
  • Marked stock items with identification tags, stamps, electric marking tools or other labeling equipment.
  • Strategized, introduced and updated purchasing procedures and objectives to adapt to shifting customer demand.
  • Managed inventory team to achieve optimal productivity and inventory control.
  • Realigned production schedules to factor in changing conditions such as materials shortages and evolving designs.
  • Coordinated, collected and maintained vendor and organizational records.

Education

Highschool Diploma -

Marshall County High School
Benton, KY
05.2018

Skills

  • Supply Estimates
  • Cleaning and Sanitation
  • Standards Compliance
  • Staff Supervision and Coordination
  • Special Events and Catering
  • Current in Culinary Trends
  • Food Preparing, Plating and Presentation
  • Vendor Relationships
  • Food Storage
  • Quality Control and Oversight
  • Equipment Inspection and Maintenance
  • Quality Assessments
  • Coordinating Kitchen Staff
  • Handling Plates
  • Signature Dish Creation
  • Collaborative Relationships
  • Email Software
  • Special Requests
  • Time Management
  • Restaurant Operation
  • Developing Menus
  • Tool Preparation
  • Food Production
  • Critical Thinking
  • Contamination Prevention
  • Complex Problem-Solving
  • Menu Planning
  • Sandwich Artistry
  • Guest Satisfaction
  • Team Development
  • Waste Control
  • Proper Storage Procedures
  • Rotation Procedures
  • Chef Consultations
  • Food and Beverage Pairings
  • Cooking and Baking
  • Food Preparation Techniques
  • Chef Support
  • Social Perceptiveness
  • Quality Control Analysis
  • Temperature Monitoring
  • Active Listening
  • Vendor Sourcing
  • Marketing Strategies
  • Menu Optimization
  • Pallet Jacks
  • Market Trend Understanding
  • Shipment Preparation
  • Inventory Records
  • Coordination
  • Service-Orientation
  • Persuasion
  • Speaking
  • Negotiation
  • Mathematics
  • Instructing
  • Monitoring
  • Facebook
  • Science

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

The only limit to our realization of tomorrow will be our doubts of today.
Franklin D. Roosevelt

Timeline

Chef

Cracker Barrel Restaurant
06.2021 - 06.2022

Cook/inventory

Pizza Hut Restaurant
04.2019 - 01.2020

Highschool Diploma -

Marshall County High School
John GayChef/Laborer