John Gerety
Blacksburg,VA
Summary
Adept at time management and critical thinking, I excelled as a Line Cook at Van Rensselaer's Restaurant and Raw Bar, where I mastered new recipes and techniques, ensuring high-quality food presentation, and gaining a promotion for every summer I worked there. My ability to prepare multiple orders with precision during peak rush periods highlights my dedication and skill set. In my academic life, I work to have a fresh perspective and willingness to learn in dynamic environments. I use analytical skills that I have learned over my time as a student to adapt quickly to new subject matters.
Overview
3
3
years of professional experience
Work History
Line Cook
Van Rensselaer's Restaurant and Raw Bar
06.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing time, and food presentation
- Prepared food items such as meats, poultry, fish, vegetables and others
- Collaborated with line members to maintain a clean and safe working environment, adhering to health and safety guidelines
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues
- Plated and presented all dishes to match established restaurant standards
Education
Bachelor of Arts - Political Science
Virginia Tech
Blacksburg, VA05.2028
High School Diploma -
Saint Peters Prep
Jersey City, NJ05.2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Critical thinking
- Confident public speaking
Hobbies and Interests
- Cooking
- Baseball
- Contemporary News
Timeline
Line Cook
Van Rensselaer's Restaurant and Raw Bar
06.2022 - Current
High School Diploma -
Saint Peters Prep
Bachelor of Arts - Political Science
Virginia Tech
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