John Gonzalez
San Antonio
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Able to stay level-headed and work with efficiency in high volume kitchens. Demonstrates strong communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth for myself and fellow peers.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Allora
06.2024 - 09.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Set up and broke down kitchen for service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
- Monitored food production to verify quality and consistency.
- Implemented food cost and waste reduction initiatives to save money.
- Planned and directed high-volume food preparation in fast-paced environment.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Plated meals paying special attention to garnishes and overall presentation.
- Complied with portion and serving sizes as per restaurant standards.
- Rotated stock to use items before expiration date.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Chef De Partie
Arrosta
12.2023 - 06.2024
- Set up pasta station and prep all ingredients for service.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Work expo on busy weekend nights.
Line Cook
Batallion
03.2024 - 05.2024
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Restaurant Claudine
10.2021 - 01.2022
- Prep station for myself and next service if needed.
- Follow recipes to ensure quality and consistency.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Adapted quickly to new recipes and techniques.
Line Cook
Alamo Beer
05.2021 - 10.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Work smoker/ grill , ensure fire maintains correct temperature.
Food Runner
Bouchon Bistro
06.2016 - 08.2016
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
- Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
- Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
- Garnish small plates appropriately sometimes before running.
Education
High School Diploma -
Churchill High School
San Antonio, TX2013
Skills
- Time management
- Kitchen Organization
- Food presentation
- Proper food handling
- Recipe recreation
- Portion standards
Timeline
Chef De Partie
Allora
06.2024 - 09.2024
Line Cook
Batallion
03.2024 - 05.2024
Chef De Partie
Arrosta
12.2023 - 06.2024
Line Cook
Restaurant Claudine
10.2021 - 01.2022
Line Cook
Alamo Beer
05.2021 - 10.2021
Food Runner
Bouchon Bistro
06.2016 - 08.2016
High School Diploma -
Churchill High School
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