Competent and reliable worker with a positive demeanor and great work ethic. Searching to grow experience in all different trades and apply a hard working mentality and previous skills and experience to new work environments.
Overview
3
3
years of professional experience
Work History
Landscape Maintenance Worker
Camp Mikell
07.2021 - 07.2023
Maintained grounds by trimming, weeding, and general clean-up.
Edged and mowed lawns, flowerbeds and landscape features.
Transferred materials to designated areas using hand trucks, electric carts, and wheelbarrows.
Removal and Disposal of debris from broken down structures
Demonstrated skilled use and maintenance of landscape tools and equipment.
Industrial Cleaner
Dry Ice Blasting Of Atlanta
06.2023 - 06.2023
Properly cleaned ans sanitized large cooking equipment
safely handled a high power dry ice pressure washer following all procedures to limit any chance of accidents
navigated and tracked finished and unfinished areas to maintain efficiency and speed
Theater Technician
Midtown Highschool
08.2021 - 05.2023
Designed and constructed sets using power tools and bladed equipment
Painted and decorated sets accurately according to the given design
Followed standards and procedures to maintain safe work environment.
Accurately read, understood and carried out written instructions.
Skilled at working independently and collaboratively in a team environment.
Worked effectively in fast-paced environments.
Reviewed production schedule in advance to set priorities and understand sequences.
Food Service Worker
Seans Harvest Market
05.2020 - 03.2023
Maintained clean, trash-free workspaces to maximize productivity and safety.
Developed and maintained positive relationships with customers to enhance service.
Greeted customers at counter to fulfill requests and answer questions.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Made food according to standard recipes with requested changes for customer satisfaction.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Set up and broke down food service lines quickly to maintain service flow.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Demonstrated knowledge of menu items and corresponding ingredients.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.