
Dynamic Maintenance Supervisor with over 17 years of experience enhancing multi-campus school district operations through effective management of child nutrition services. Expertise in commercial kitchen equipment, HVAC/R systems, and electrical infrastructure, along with the implementation of preventive maintenance programs, ensures optimal functionality and compliance with USDA and OSHA standards. Proven leader adept at fostering team collaboration, driving results, and maintaining safe, reliable food service environments for students. Recognized for adaptability to evolving needs and proficiency in managing maintenance schedules, training staff, and optimizing operational efficiency.