John Grass
Boone,NC
Summary
Knowledgeable hospitality worker with an extended background in customer service and food/beverage preparation. Proven track record of enhancing guests experiences through attentive and welcoming service. Demonstrating the ability to manage high-volume environments and provide high-quality service under pressure.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Baker Apprentice
Utica Bakery
12.2024 - 03.2025
- Participated in promotional events and demonstrations to showcase bakery products, driving increased interest and sales.
- Assisted in training new apprentices on bakery procedures, standards, and best practices.
- Demonstrated adaptability by quickly learning new recipes and techniques; entrusted with following a weekly checklist to maintain constaint inventory.
Ranch Hand
Po House Farm
05.2024 - 11.2024
- Oversaw total quality and availabity of products for guests and preformed all transactions for their store.
- Helping to complete field work, picking vegetables and sorting through produce to asure a quality product.
- Ascertained livestock and property saftey by scoping the property line, mending fences in disrepair and other prevenetive maintance.
Taproom ASM
Fortnight Brewing
01.2023 - 03.2024
- Maintaining constant upkeep of total inventory; communicating with brewers daily to determine the amount of production necessary.
- Performing weekly chemical cleanings of all tap lines, ensuring the best quality of product and safety for consumption.
- Communicating and informing patrons regularly about the beer-production process, and answering any questions they may have about products.
- Working in an fast and loud environment for extended periods of time, having to multi-task executing transactions, pouring and serving drinks, and
Chef De Partie
Apex Wings
09.2020 - 12.2022
- Supervised and assisted in daily kitchen operations, ensuring adherence to food safety and hygiene standards as well as the quality of the dishes being sent out.
- Prepared and presented high-quality dishes, consistently meeting customer expectations and restaurant standards.
- Trained new team members on food preparation techniques and kitchen protocols, improving efficiency.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Education
Diploma -
Apex Friendship High School
06.2022
Skills
- Critical thinker
- Excellent communication
- Orderly and Neat
- Reliable
- Detail-Oriented
- Problem-Solver
Certification
- Certified Beer Server -2023
Timeline
Baker Apprentice
Utica Bakery
12.2024 - 03.2025
Ranch Hand
Po House Farm
05.2024 - 11.2024
Taproom ASM
Fortnight Brewing
01.2023 - 03.2024
Chef De Partie
Apex Wings
09.2020 - 12.2022
Diploma -
Apex Friendship High School
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