John Grieble
Freehold,NJ
Summary
Experienced professional since 1984 with strong background in inventory, ordering, scheduling, labor control, liquor control, and profit and loss statements. Maintaining a high level of self accountability and excellence in customer satisfaction to maintain a respectful and high striving environment to company standard.
Overview
29
29
years of professional experience
Work History
Certified SCP/Trainer
Longhorn Steakhouse
11.2019 - Current
- Accomplished SCP Opener, Certified in all aspects of the line as well as front and back of house.
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Pit Master/Consulting Manager
Bigun Bar-B-Que
06.2012 - 01.2017
- Developed strong working relationships with management and executive team through effective scheduling and communication skills.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Assisted in inventory management, accurately tracking supplies and placing timely orders as needed.
- Reduced food waste by effectively managing inventory levels and kitchen supplies.
- Trained new employees on proper techniques for preparing signature barbecue sauces, rubs, and marinades.
Assistant Manager
IHOP
04.2004 - 05.2012
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Optimized scheduling processes by implementing efficient software tools and organizational systems.
- Reduced food waste by effectively managing inventory levels and kitchen supplies.
- Maintained accurate records of purchase orders, invoices, and other relevant documentation for easy retrieval and reference.
General Manager
Checkers
03.2000 - 03.2004
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
General Manager
Boston Market
12.1995 - 03.2000
- Effectively managed payroll and timekeeping, and paperwork for new hires.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
- Correctly calculated inventory and ordered appropriate supplies.
- Implemented efficient scheduling practices to ensure optimal staffing levels during peak business hours.
Skills
- Planning and coordination
- Group and individual instruction
- Scheduling
- Vendor engagement
- Cost-reduction strategies
Timeline
Certified SCP/Trainer
Longhorn Steakhouse
11.2019 - Current
Pit Master/Consulting Manager
Bigun Bar-B-Que
06.2012 - 01.2017
Assistant Manager
IHOP
04.2004 - 05.2012
General Manager
Checkers
03.2000 - 03.2004
General Manager
Boston Market
12.1995 - 03.2000