Summary
Overview
Work History
Education
Skills
Timeline
Generic
John Grisham

John Grisham

Milton ,Illinois

Summary

Talented kitchen leader offer over Number years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Adept at implementing policies, meeting health code requirements and achieving performance objectives in high-volume Description settings. Friendly and upbeat leader with extensive experience in food service and enthusiasm for meeting challenging targets.

History of improving food service team training, performance and satisfaction. Well-versed in assigning tasks, monitoring service and implementing plans to correct problems. Competent in batch cooking for large facilities.

Committed and hardworking Job Title with Number years of experience directing Industry food service. Well-rounded leader with talent for supervising employees and Skill. Swift problem solver with quick and effective solutions to wide array of issues.

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in Type management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

26
26
years of professional experience

Work History

Corrections Food Service Supervisor 2

IL Dept. Of Corrections
02.1996 - 09.2021
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Kept guest and work areas clean, organized and sanitized per established standards.
  • Ordered new supplies and food to maintain service levels.
  • Monitored food quality and service levels to maximize kitchen and dining area performance.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Established and managed team schedules and shift assignments.
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Oversaw training of more than Number team members.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Set schedules for Number staff by planning and designating shifts and hours.
  • Orchestrated positive customer experiences by overseeing every area of Type operations.

Education

High School Diploma -

Cahokia Senior High School
Cahokia Il
05.1988

Skills

  • Active Listening
  • Sales Leadership
  • Safety and Sanitation Standards
  • Staff Leadership
  • Hiring Procedures
  • Menu Development
  • Disciplinary Action
  • Optimal Inventory Levels
  • Employee Development
  • Delivery Storage
  • Schedule Coordination
  • Proper Storage Procedures
  • Loss Prevention Strategies
  • Schedule Management
  • Cooking Techniques
  • Food Safety Management
  • Quality Control
  • Employee Performance Evaluations
  • Staff Supervision
  • Reading Comprehension
  • Safe Work Practices
  • Control Inventory Costs
  • Rotation Procedures
  • Professional Relationships
  • Train Employees

Timeline

Corrections Food Service Supervisor 2

IL Dept. Of Corrections
02.1996 - 09.2021

High School Diploma -

Cahokia Senior High School
John Grisham