John Gumm

I was installing and doing repairs on a/c units. Checking the freon levels the high and low gages. Check duct work and check fernus to make sure the relay on the gas pilot is on correct and working at its temp.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.

• Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
• Enhanced company reputation by providing exceptional customer service and support.
• Developed and maintained positive customer relations and coordinated with team members to properly handle requests and questions.
• Exceeded performance targets through diligent work ethic and focus on results-driven tasks.
• Optimized workflow processes, allowing for more efficient use of resources and reduced turnaround times on projects.
• Updated job knowledge by participating in educational opportunities, reading professional publications, and maintaining personal networks.
• Collected, arranged, and input information into database system.
• Optimized customer experience by delivering superior services and effectively troubleshooting issues.

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Reduced wait times for tables by quickly clearing and resetting them after guests departed.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
• Demonstrated attention to detail when setting tables according to restaurant standards.
• Coordinated with host staff on table availability, facilitating timely seating arrangements for guests.
• Maintained well-stocked and organized busser station, ensuring quick access to cleaning supplies and tableware.