John Hollister
Port Charlotte,FL
Summary
Dynamic cook with extensive experience at Hooters, recognized for enhancing customer satisfaction through high-quality dish presentation and effective teamwork. Proficient in food handling and maintaining a clean kitchen environment, I excel in fast-paced settings, consistently meeting special dietary requests while reducing food waste through efficient portion control.
Overview
17
17
years of professional experience
Work History
Cook
Hooters
08.2022 - 09.2025
- Prepared menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace for safety compliance.
- Assisted in inventory management by tracking ingredient levels and reporting shortages.
- Collaborated with team members to ensure timely service during peak hours.
- Developed proficiency in operating kitchen equipment, including grills and fryers.
- Adapted quickly to menu changes and special requests from customers.
- Trained new staff on food preparation techniques and safety protocols.
- Implemented efficient cooking methods to enhance service speed without compromising quality.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Penny's Diner
06.2019 - 08.2023
- Prepared and cooked menu items according to established recipes and quality standards.
- Collaborated with team members to ensure timely food service during peak hours.
- Maintained cleanliness and organization of kitchen workspace, adhering to health regulations.
- Monitored inventory levels and assisted in ordering supplies as needed for efficient operations.
Cook
Ruby Tuesday
02.2009 - 2019
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Education
Graduated Culinary And Hospitality Program - Culinary
Holyoke Community College
Holyoke, MA07.2017
High School Diploma - College Prep
Central Hs
Springfield Ma06.2001
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Hooters
08.2022 - 09.2025
Cook
Penny's Diner
06.2019 - 08.2023
Cook
Ruby Tuesday
02.2009 - 2019
Graduated Culinary And Hospitality Program - Culinary
Holyoke Community College
High School Diploma - College Prep
Central Hs