John Hornyak

• Collaborated with kitchen staff on food delivery timing for large groups or special occasions.
• Organized food delivery schedules from suppliers to ensure freshness of ingredients used for preparing meals.
• Collaborated with kitchen staff to ensure timely food delivery.

• Ensured that workstations were kept neat and tidy throughout the shift.
• Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
• Managed dish area organization and cleanliness.

• Utilized job-related software to prepare change of address records and issue service discontinuance orders.
• Maintained records of customer interactions, transactions, comments and complaints.
• Managed customer expectations by clarifying needs, identifying options, and recommending products and services.

• Maintained assigned areas to keep organized and clean by mopping floor.
• Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
• Operated commercial dishwashing machines efficiently.

• Operated sorting machinery and equipment safely and efficiently.
• Organized sorted items into designated areas for further processing or shipment.
• Followed company policies and procedures for waste management and sorting.

Transportation of customers in a safe and timely manner.

Building up personal customer base.