Results-driven professional specializing in meat preparation and processing. Recognized for strong knife handling, workplace safety, and quality control practices, ready to enhance operational efficiency and ensure customer satisfaction.
Overview
3
3
years of professional experience
Work History
Janitorial Worker
Taco Bell
Tyler, Texas
09.2025 - Current
Maintained cleanliness in dining area and restrooms throughout shifts.
Disposed of waste and recyclables according to company guidelines.
Assisted team members in deep cleaning kitchen and food preparation areas.
Replenished supplies like soap, paper towels, and toilet tissue regularly.
Followed safety procedures to ensure a hazard-free environment for customers.
Reported maintenance issues to management for timely resolution.
Collaborated with staff to maintain a positive atmosphere for guests and employees.
Gathered and emptied trash cans and disposed of bags.
Clean and sanitize restrooms and break rooms, including sinks, toilets, counters, mirrors, and floors.
Restock supplies such as toilet paper, paper towels, soap dispensers.
Sweep, mop, and buff floors in all areas of the building.
Clean windowsills and window coverings when necessary.
Assist with special projects or deep cleaning tasks as requested.
Maintain janitorial closets in a neat and organized manner.
Sanitized and deep cleaned bathroom floors and surfaces.
Follow established procedures for proper chemical use and storage.
Monitored cleaning supply levels and requested reordering when inventory ran low.
Stored, used and disposed of cleaning chemicals and supplies.
Disinfect door handles and light switches on a daily basis.
Respond quickly to spills or messes in order to minimize damage.
Set up chairs and tables for events or meetings as required by management.
Meat Cutter
Super 1 Foods
Tyler, Texas
01.2024 - 09.2025
Cut and trim various meat products to meet customer specifications.
Maintain cleanliness of work area and equipment for safety compliance.
Assist in stocking and displaying meat products in the sales area.
Follow proper food handling procedures to ensure product quality.
Collaborate with team members to fulfill customer orders efficiently.
Use cutting tools and equipment safely while adhering to operational guidelines.
Communicate with customers regarding product selection and freshness.
Participate in training sessions on meat preparation techniques and safety practices.
Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
Rotated stock on shelves so that older items were used first while maintaining freshness of product.
Assisted customers with selecting cuts of meat based on their individual needs.
Ordered supplies necessary to maintain inventory levels in accordance with department needs.
Processed beef, pork and bison for freezer storage.
Maintained records related to production output such as weights of cuts made per order and day.
Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
Assisted other departments within the store when needed during peak business times.
Restocked butcher paper rolls onto spindles located around the work area.
Managed inventory, ensuring freshness and quality of meat products.
Cut meat efficiently by breaking product down into sub-primal and retail cuts.