John Humphrey

Maintained cleanliness of appliances such as chillers, warmers, ovens, and deep freezer storage floors. Emptied all trash cans and clean them. Removed all old oil and disposed of it. Maintain the cleanliness of the dining area.

• Greeted customers, identified their needs and provided assistance with product selection.
• Maintained an organized storage area environment by restocking shelves and organizing displays.

• Maintained a clean and sanitary environment by sweeping, mopping, dusting, vacuuming and scrubbing floors.
• Performed daily cleaning of restrooms including toilets, sinks, showers and mirrors.
• Cleaned windows, walls and ceilings in all areas of the facility.
• Removed trash from bins and disposed of it properly.
• Assisted with stocking shelves with supplies such as paper towels and toilet tissue.
• Dusted furniture and other surfaces to maintain a neat appearance.
• Followed safety protocols when operating equipment such as mops, brooms and floor buffers.
• Sanitized equipment used for food preparation in accordance with health regulations.
• Ensured that hazardous materials were stored properly according to company policies.
• Reported any maintenance issues to supervisors or appropriate personnel for repair.
• Monitored inventory levels of cleaning supplies to ensure adequate stock is available at all times.
• Replenished soap dispensers in restrooms on a regular basis.
• Utilized chemical solutions to disinfect areas contaminated by spills or accidents.
• Transported hazardous waste material safely to designated disposal sites.
• Performed deep cleaning activities such as carpet shampooing or waxing floors.
• Inspected facilities regularly for signs of wear or damage requiring attention.
• Operated machines such as pressure washers for outdoor cleaning projects.
• Followed all OSHA standards regarding use of Personal Protective Equipment.
• Adhered to safety procedures when handling potentially dangerous chemicals.
• Helped prevent spread of infections by sanitizing surfaces, furniture and equipment.
• Exceeded facility standards regularly by working with detail-oriented approach.
• Kept trash cans empty by removing regularly from rooms, bathrooms and hallways.
• Dusted, swept and mopped to maintain clean, safe environment for clients.
• Maintained floors with regular sweeping, mopping and vacuuming.
• Disinfected public areas frequently and provided spot cleaning to maintain clean, welcoming atmosphere.