John Hunter

Package a variety of tapes ( colors and length). In a variety of boxes ( 6pk, 12pk, 18pk, 24pk). Main responsibility was to ensure no defected tape was packaged. This assignment was temporary and ended on the 28th of January.

• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Tracked inventory with an app called “Fresh IQ”.
• Assisted my colleagues if needed with the register and customer incidents.

• Prepared and built food items according to standardized recipes and directions.
• Cleaned and organized batching and raw material.
• Operated forklift safely to pick up and move loads.
• Followed production list provided by supervisor.
• Assessed issues with faulty equipment and utilized troubleshooting methods to alleviate problems and restore optimal production levels.
• Adjusted equipment during runs to maintain optimal settings and achieve high-quality products.
• Sorted final products according to specified regulatory, customer or company standards.
• Broke down, cleaned and sanitized work stations at end of shift.
• This company worked predominantly on the exterior of street sweepers, and local restaurants.