John Hupp
Gresham,OR
Summary
Dedicated purchasing professional with 7 years experience specializing in logistics coordination, vendor relations and inventory management. Organized and proactive with remarkable project management, communication and planning abilities. Exceptional leader skilled at reducing costs and increasing department efficiency.
Overview
18
18
years of professional experience
Work History
Senior Purchasing Manager
Levy Restaurants
04.2021 - Current
- Managed 2 purchasing 4 supervisors and 30 warehouse professionals during the Trail Blazers Basketball season, providing guidance and mentorship to foster professional development.
- Established and monitored key performance indicators for the purchasing department, driving continuous improvement efforts in receiving accounts payable and end of month processes.
- Used Birch Street inventory system to authorize and monitor purchase orders and consumables.
- Generated reports, documents and analysis in Birch Street inventory system for senior management review and approval.
- Conducted regular performance evaluations for staff members, providing constructive feedback for continuous improvement opportunities.
Purchasing Manager
Levy Restaurants
03.2018 - 04.2021
- Purchased new products and oversaw inventory stocking and availability.
- Managed 2 supervisors and 15 warehouse professionals during Trail Blazers Basketball season, providing guidance and mentorship to foster professional development.
- Controlled beverage budgets by forecasting needs, controlling expenses and eliminating waste.
- Identified and targeted procurement issues, saving $3,000 in Titos Vodka during my first season as manager.
- Established and maintained accurate records of purchases, pricing and payment terms.
- Monitored inventory levels and avoided shortages with timely replenishment of stock.
- Adjusted procedures to maximize department effectiveness.
- Generated reports, documents and analysis in Birch Street inventory system for senior management review and approval.
Beverage Supervisor
Levy Restaurants
04.2016 - 03.2018
- Streamlined beverage operations for increased efficiency and reduced waste by implementing effective inventory control systems.
- Maintained strong guest satisfaction scores through exceptional service and strong conflict resolution skills.
- Established strong vendor relationships to secure competitive pricing and ensure a consistent supply of quality products.
- Improved team performance with regular training sessions on product knowledge, customer service skills, and safety regulations.
- Organized Planned and executed what was deemed "Oregon's state draft record" with roughly 330 kegs of beer sold in one concert at the Moda Center. Country artist Eric Church was the concert.
Warehouse Attendant
Levy Restaurants
10.2014 - 04.2016
- Maintained a safe and clean working environment through regular inspections and adherence to food and beverage safety protocols.
- Collaborated with team members to meet daily productivity goals and improve overall warehouse operations.
- Trained new staff members on warehouse policies, procedures, tools, equipment usage, ensuring smooth onboarding experience.
- Streamlined order fulfillment process with efficient picking, packing, and shipping of requisitions.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Loaded, unloaded, and moved material to and from storage and production areas.
Active Duty Soldier - Petroleum Supply Specialist
United States Army
01.2006 - 06.2012
- Contributed to successful military exercises through effective coordination and task delegation among team members.
- Mentored junior soldiers in career progression strategies, enhancing their professional growth opportunities within the military structure.
- Developed strong leadership skills by supervising subordinates in daily tasks and long-term objectives.
- Secured and protected military property, assets, and personnel.
- Conducted over 30 convoy operations and drove more 10,000 miles in combat zones.
- Supervised and executed the reduction, dismantling, and inventorying of over 2.5M gallons of fuel and millions of dollars in US military aviation and fuel equipment in a combat zone.
- Complied and maintained 12 personal to the standards of the US Army
Education
Some College (No Degree) - Basic Studies With An Interest in Sociology
Chemeketa Community College
Salem, ORHigh School Diploma -
West Salem High School
Salem, OR06.2003
Skills
- Business savvy
- Regulatory Compliance
- Forecasting
- Inventory Management
- Supplier Relationship Management
- Purchase Order Management
- Operations Management
- Inventory Coordination
- Quality assurance standards
- Reporting knowledge
Affiliations
- PGA HOPE North West Section - Captain
Timeline
Senior Purchasing Manager
Levy Restaurants
04.2021 - Current
Purchasing Manager
Levy Restaurants
03.2018 - 04.2021
Beverage Supervisor
Levy Restaurants
04.2016 - 03.2018
Warehouse Attendant
Levy Restaurants
10.2014 - 04.2016
Active Duty Soldier - Petroleum Supply Specialist
United States Army
01.2006 - 06.2012
Some College (No Degree) - Basic Studies With An Interest in Sociology
Chemeketa Community College
High School Diploma -
West Salem High School