John Jackson
Maineville,OH
Summary
Creative Pastry Chef known for high productivity and efficient task completion. Specialize in cake decoration, chocolate work, and pastry development. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction.
Overview
18
18
years of professional experience
Work History
Pastry Chef
Kroger
Cincinnati, OH
12.2021 - Current
- Created custom cakes for weddings, birthdays and other special occasions.
- Monitored food quality and safety standards in the kitchen.
- Analyzed customer feedback data to identify areas for improvement in product offerings or processes.
- Ensured proper storage of products to prevent spoilage or contamination.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Oversaw pastry production for catering, pick-up orders and in-store customers.
- Inspected finished goods before packaging them up for sale or delivery.
Deli/ Manager/Pastry Chef
Anderson Tower ship Kroger
Cincinnati, Ohio
01.2020 - 11.2021
- Trained new employees on proper food handling techniques and safety regulations.
- Provided guidance and mentorship to team members on how best to serve customers' needs.
- Reviewed invoices from vendors for accuracy prior to payment processing.
Pastry Chef
Jack Casino
Cincinnati, Ohio
01.2017 - 01.2020
Pastry Chef Consultant
Camelia Café/Dauphin Restaurant
Fairhope, AL
01.2016 - 01.2017
Executive Pastry Chef
Morrison, Compass Group
Mobile, AL
01.2015 - 01.2016
Executive Pastry Chef
Grand Hotel Marriot Resort
Point Clear, AL
01.2007 - 01.2015
Pastry Supervisor
Gaylord Opryland Hotel
Nashville, TN
01.2007 - 01.2015
Education
Skills
- Dessert making techniques
- Dessert Preparation
- Pastries expertise
- Pastry Techniques
- Cake Decorating
- Customer Service
- Menu development
- Food safety and sanitation practices
City
Maineville
Street
5868 eagle creek ct.
State
OH
Awards
- ACF pastry competition
- Plated dessert, gold medal
- Chocolate centerpiece, gold medal
References
Available upon request.
Timeline
Pastry Chef
Kroger
12.2021 - Current
Deli/ Manager/Pastry Chef
Anderson Tower ship Kroger
01.2020 - 11.2021
Pastry Chef
Jack Casino
01.2017 - 01.2020
Pastry Chef Consultant
Camelia Café/Dauphin Restaurant
01.2016 - 01.2017
Executive Pastry Chef
Morrison, Compass Group
01.2015 - 01.2016
Executive Pastry Chef
Grand Hotel Marriot Resort
01.2007 - 01.2015
Pastry Supervisor
Gaylord Opryland Hotel
01.2007 - 01.2015