John Jalbert

• Prepare orders for clients

• Deliver food to client homes

• Pick up food at Greater Boston Food Bank

• Talk with clients and help where I am needed

• Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
• Established strong customer relationships through excellent communication and attentive service.
• Consulted with customers to assess needs and propose optimal solutions.
• Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
• Maintained a safe work environment by enforcing strict safety protocols and regularly updating staff on industry best practices.
• Trained and motivated employees to perform daily business functions.
• Enhanced company profitability by reducing overhead costs and negotiating favorable contracts with suppliers.
• Secured long-term sustainability of the business through prudent financial management practices such as cash flow optimization, cost control, and strategic investments.

• Helped facilitate check in of homeless clients during daily admissions twice each week

• Prepared meals in the kitchen and served to clients on a monthly basis

• Volunteered in the Distribution center every week organizing clothes and essentials and delivered to Quincy and Brockton shelters