John Jeffcott
La Grange Park,IL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
14
14
years of professional experience
Work History
CDS
Gordon Food Service
04.2015 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
Executive Chef
Riverside Golf Club
03.2013 - 04.2015
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
Executive Sous Chef
Ruth Lake Country Club
03.2012 - 03.2013
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Verified compliance in preparation of menu items and customer special requests.
- Enhanced dining experience by creating innovative and visually appealing menu items.
- Streamlined kitchen operations for increased efficiency and improved food quality.
Executive Chef
Conway Farms Golf Club
02.2010 - 03.2012
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
Education
High School Diploma -
Smyrna High School
Smyrna, DE06.1995
Skills
- Teamwork and Collaboration
- Attention to Detail
- Customer Relations
- Organizational Skills
- Critical Thinking
- Relationship Building
- Calm Under Pressure
- Self-Directed
Accomplishments
2021 Gold Club Winner
2021 Winner's Circle
Timeline
CDS
Gordon Food Service
04.2015 - Current
Executive Chef
Riverside Golf Club
03.2013 - 04.2015
Executive Sous Chef
Ruth Lake Country Club
03.2012 - 03.2013
Executive Chef
Conway Farms Golf Club
02.2010 - 03.2012
High School Diploma -
Smyrna High School
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