Summary
Overview
Work History
Education
Skills
Timeline
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John Johnson III

Perris,CA

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

1
1
year of professional experience

Work History

Cook

Taco Bell
10.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Prep Cook

Drop Zone Water Park
05.2023 - 07.2023
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Prepared and served various food items in fast-paced environment.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Education

High School Diploma -

Orange Vista High School
Perris
06.2023

Skills

  • Customer Service
  • Contamination Prevention
  • Food Presentation
  • Frying
  • Sanitation
  • Cooking
  • Food Handling

Timeline

Cook

Taco Bell
10.2023 - Current

Prep Cook

Drop Zone Water Park
05.2023 - 07.2023

High School Diploma -

Orange Vista High School

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John Johnson III