John Johnson III
Perris
Summary
Dynamic professional seeking a full-time position that offers engaging challenges and opportunities for growth. Strong interpersonal skills, exceptional time management abilities, and a proven track record in problem-solving. Quick learner committed to reliability and integrity, with a dedication to continuous personal and professional development. Ready to contribute effectively to team success while embracing new learning experiences.
Overview
3
3
years of professional experience
Work History
Cook Cashier
Wingstop
Perris, CA
01.2026 - Current
- Prepared and cooked menu items following established recipes and Wingstop standards.
- Managed inventory levels, ensuring fresh ingredients were available for daily operations.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Collaborated with team members to optimize food preparation workflow during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Taco Bell
Perris, CA
10.2024 - 12.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Customer Service Representative
L.B.Property Management Inc.
Los Angeles, CA
05.2023 - 10.2024
- Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
- Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
- Developed rapport with customers through active listening skills, leading to higher retention rates and positive feedback from clients.
- Maintained detailed records of customer interactions, ensuring proper follow-up and resolution of issues.
- Managed tenant relations, addressing concerns and resolving conflicts to enhance community satisfaction.
- Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
Education
High School Diploma -
Orange Vista High School
Perris06.2023
Diploma - HVAC
UEI College
Riverside, CA03.2027
Skills
- Customer Service
- Contamination Prevention
- Food Presentation
- Frying
- Sanitation
- Cooking
- Food Handling
Timeline
Cook Cashier
Wingstop
01.2026 - Current
Cook
Taco Bell
10.2024 - 12.2025
Customer Service Representative
L.B.Property Management Inc.
05.2023 - 10.2024
High School Diploma -
Orange Vista High School
Diploma - HVAC
UEI College