Overview
Work History
Education
Skills
Additional Information
Job Interest Form
Timeline
Generic

John Joyal

Rice Lake,WI

Overview

19
19
years of professional experience

Work History

Manufacturing Technician

3M
02.2017 - Current
  • Improved production efficiency by implementing standardized procedures and streamlining workflow.
  • Enhanced product quality through meticulous monitoring of manufacturing processes and regular equipment maintenance.
  • Reduced waste by optimizing material usage and adhering to strict quality control measures.
  • Maintained safe work environment by enforcing safety protocols and conducting routine inspections.

Bakery Manager

Gordy's Market
06.2014 - 02.2017
  • Enhanced bakery productivity by streamlining workflow and implementing efficient processes.
  • Managed inventory and reduced waste, resulting in cost savings for bakery.
  • the Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
  • Introduced new display techniques that showcased products effectively, increasing visual appeal and driving sales growth.
  • Collaborated with other department managers to develop cross-promotional strategies that boosted overall store revenue.
  • Oversaw all aspects of quality control to maintain consistently high standards for baked goods produced at the facility.
  • Managed budgeting process and financial reporting, ensuring accurate tracking of expenses and revenues for the bakery department.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Maintained and controlled inventory of baked goods.
  • Maintained cleanliness and hygiene in bakery premises.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Monitored inventory levels and identified opportunities for cost savings.
  • Educated staff on strategies for handling difficult customers and challenging situations.
  • Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
  • Examined incoming inventory, merchandised shelves and prevented shrinkage.

Bakery Manager

Super 1 Foods
03.2005 - 05.2014
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Developed and maintained strong relationships with suppliers to ensure timely delivery of raw materials.
  • Implemented creative marketing strategies that increased bakery sales and customer satisfaction.
  • Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
  • Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
  • Collaborated with other department managers to develop cross-promotional strategies that boosted overall store revenue.
  • Oversaw all aspects of quality control to maintain consistently high standards for baked goods produced at the facility.
  • Managed budgeting process and financial reporting, ensuring accurate tracking of expenses and revenues for the bakery department.
  • Introduced new display techniques that showcased products effectively, increasing visual appeal and driving sales growth.
  • Recruited hired, and retained top-quality staff through effective interviewing techniques and ongoing professional development opportunities.
  • Fostered a positive work environment through regular team-building activities and open communication, resulting in higher employee morale and overall job satisfaction.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Maintained and controlled inventory of baked goods.
  • Maintained cleanliness and hygiene in bakery premises.
  • Managed all baking operations professionally and handled all problems confidently.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Monitored inventory levels and identified opportunities for cost savings.
  • Educated staff on strategies for handling difficult customers and challenging situations.
  • Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.

Education

High School Diploma -

Proctor Senior High School
Proctor, MN
06.1988

Skills

  • Product Testing
  • Production methods
  • Materials knowledge
  • Staff Training
  • Production Scheduling
  • Taking inventory
  • Decision-Making
  • Goal Setting
  • Cost controlling

Additional Information

Served in the Army reserves for 5 years then got my honorable discharge

Job Interest Form

A. Provide a description of your professional accomplishments.

Received Honorable discharge from the US Army.

Started as cleaner in the Bakery and worked my way up to the Manager of the Bakery.


B. List your 3 most recent positions, include dates you were assigned to each, and provide a brief description of special duties assigned to you.

1-CRC- 8/8/2022 to Present   Cut various types of product to accurate sizes and quantities per order.

2-GTO  9/13/2021 to 8/8/2022  Worked with finished product off the processing line to be slit down or shipped out.

3-MFF  8/01/2020 to 9/13/2021  Cut various types of sand paper products to accurate sizes and quantities per order.

 

C. Describe any education and/or skills you possess that are applicable to the posted position.

Did monthly inventory of approx 500 items. Responsible for accuracy of counts and variances and troubleshooting variances or missing product.

My work is self driven, I believe in setting goals and trying to meet them.

I communicate well with others and able to have the tough conversations with team.  


D. List all your computer skills. Include the programs and software you have used. Include your skill level and proficiency in each, with examples of what you can do.

MES program to enter products and time on orders.

SAP program Making labels for products.

Microsoft word and excel, My skill level is basic in exel, I am familiar working with spreed sheets, however I am not fluent at creating spreadsheets.


E. Share an experience that demonstrates your ability to be self-directed at work.

When I get to work, I check the shelves to determine how much of each products are needed, make this list for my shift.


F. Provide and example of your problem solving skills.

Notice a product that wasn't up to standards, pulled the product off the shelves and remade the needed product.


Timeline

Manufacturing Technician

3M
02.2017 - Current

Bakery Manager

Gordy's Market
06.2014 - 02.2017

Bakery Manager

Super 1 Foods
03.2005 - 05.2014

High School Diploma -

Proctor Senior High School

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John Joyal