Summary
Work History
Education
Skills
References
Timeline
Generic

John Kang

Lawrenceville,Georgia

Summary

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 25 years of related experience.

Work History

Prep Cook

J Alexander Restaurant
Peachtree Corners, GA
09/01/01 - Current
  • Checked freshness of food and ingredients prior to use.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Followed recipes to prepare meals according to customer specifications.

Restaurant Owner

Salad Express
Atlanta, GA
07/15/08 - 06/01/22
  • Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
  • Negotiated contracts with vendors for food, equipment and supplies.
  • Developed and implemented effective marketing strategies to increase restaurant sales.
  • Established standards for quality control, customer service, health and safety regulations.

Education

Bachelor of Science - Hotel, Motel, And Restaurant Management

Ga State University
Atlanta, GA
06-1994

Skills

  • Kitchen Organization
  • Food Processing
  • Customer Service
  • Highly Motivated
  • Safe Food Handling
  • Time Management
  • Kitchen Equipment Operation
  • Sanitation Practices
  • Food Handling
  • Recipe Adherence
  • Active Listener
  • Punctual and Honest
  • Grilling Techniques
  • Food Presentation
  • Equipment Sanitation
  • Cutting and Slicing Techniques

References

References available upon request.

Timeline

Prep Cook

J Alexander Restaurant
09/01/01 - Current

Restaurant Owner

Salad Express
07/15/08 - 06/01/22

Bachelor of Science - Hotel, Motel, And Restaurant Management

Ga State University

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