John Kennedy
Zion,IL
Summary
Knowledgeable sous chef bringing culinary expertise and strong foundation in kitchen operations. Contributed to success of multiple high-volume kitchens by supporting menu development and ensuring food quality. Demonstrated proficiency in team collaboration and adapting to dynamic kitchen environments.
Overview
2026
2026
years of professional experience
Work History
Junior Sous Chef
Mather
2009 - Current
- Participated in food preparation and cooking processes under direction of senior chefs.
- Maintained cleanliness and organization of kitchen workspace to adhere to safety standards.
- Supported inventory management by tracking ingredient usage and restocking supplies as needed.
- Learned menu items and daily specials to provide accurate information to kitchen staff.
- Collaborated with team members to ensure timely dish delivery during high-volume service periods.
Education
High School Diploma -
Newport
Newport High School 1994
Skills
Have been working for the Mather for 17 years, worked my way thru entire kitchen, every station, position Experienced in scheduling, ordering, maintaining high quality production with excellence and organization and professionalism
Timeline
Junior Sous Chef
Mather
2009 - Current
High School Diploma -
Newport