John Kim
Anchorage,AK
Summary
Dynamic Sushi Chef with extensive experience at OEC Revolving Sushi, skilled in fish preparation and inventory management. Recognized for maximizing guest satisfaction through timely order completion and maintaining high-quality standards. Adept at fostering teamwork and mentoring staff, while implementing waste reduction strategies to enhance operational efficiency.
Diligent [Desired Position] with solid background in sushi preparation and presentation. Known for crafting visually appealing and flavorful sushi dishes, contributing to high customer satisfaction. Demonstrates expertise in knife skills and ingredient selection, ensuring top-quality results.
Experienced with sushi preparation and presentation, ensuring dishes are both aesthetic and flavorful. Utilizes knife skills and deep knowledge of ingredient pairing to create memorable dining experiences. Strong understanding of food safety and hygiene, consistently delivering top-quality sushi.
Overview
10
10
years of professional experience
Work History
Sushi Chef
OEC Revolving Sushi
10.2013 - 04.2015
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Implemented waste reduction strategies, significantly lowering food costs without compromising quality.
Sushi Chef
Haru Sushi
03.2011 - 05.2013
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Placed orders to restock items before supplies ran out.
Sushi Chef
Samurai Sushi
01.2010 - 03.2011
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
- Placed orders to restock items before supplies ran out.
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
Sushi Chef
Miio Sushi
10.2005 - 10.2009
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Placed orders to restock items before supplies ran out.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
Associate of Science - Health Administration
Charter College
Anchorage, AK06-2014
Skills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Food safety
- Japanese Cuisine Knowledge
- Safety precautions
- Guest interaction
- Specialty rolls creation
- Menu development
Languages
English
Professional Working
Korean
Full Professional
Timeline
Sushi Chef
OEC Revolving Sushi
10.2013 - 04.2015
Sushi Chef
Haru Sushi
03.2011 - 05.2013
Sushi Chef
Samurai Sushi
01.2010 - 03.2011
Sushi Chef
Miio Sushi
10.2005 - 10.2009
Associate of Science - Health Administration
Charter College
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