John Kitchen

• Followed all relevant traffic laws and safety regulations.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
• Delivered goods and products to customer on time and in excellent condition.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.

• Enhanced vehicle longevity with regular maintenance checks and repairs as needed.

Hauled 53 ft dry vans to various destinations throughout the Midwest.

• Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
• Trained new employees and delegated daily tasks and responsibilities.
• Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
• Maintained workplace safety by enforcing strict adherence to company policies and industry regulations.

Set up and run coil fed automatic metal stamping presses. Maintained quality of parts and process through inspection of parts using gages and measuring tools. Also trained new operators when they came in.

Lead crew installing and setting up underground sprinkling systems.