John Kramer
San Tan Valley,AZ
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Practiced Concessions Manager with 10 years of experience coordinating food and beverage operations in purchasing food items, supplies and equipment in alignment with strict budgets. Strategic in allocation of resources and administration of funds, delivering savings while maintaining quality of deliverables.
Overview
26
26
years of professional experience
Work History
Concessions Supervisor
Levy Restaurants Chase Field
05.2014 - Current
- Coordinated concession team, food preparation and storeroom operations.
- Supervised food and beverage personnel, evaluating performance and recommending improvements.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Monitored food inventory and supplies to prevent waste.
Purchasing Manager
Ovations Salt River Field
02.2014 - 05.2015
- Maintained complete documentation and records of all purchasing activities.
- Checked items received against items ordered by verifying receipts.
- Negotiated with suppliers, vendors and other representatives.
- Maintained and reviewed computerized records of items purchased and costs associated with purchases.
- Negotiated policies and contracts with vendors to achieve optimal pricing and consistent availability.
- Computed and created purchase orders in Quest to monitor stock levels, verify purchase requisitions, and expedite customer orders.
- Computed and created purchase orders to monitor stock levels, verify purchase requisitions and expedite customer orders.
- Performed monthly reconciliation of open purchasing orders.
Concessions Supervisor,Purchasing Mgr, Manager
Levy Restaurants Chase Field
03.1997 - 02.2014
- Sourced vendors, built relationships, and negotiated prices.
- Purchased new products and oversaw inventory stocking and availability.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Coordinated paperwork, updated spreadsheets, and maintained permanent records.
- Cross-trained existing employees to maximize team agility and performance.
Education
No Degree - Accounting And Finance
University of Colorado At Boulder
Boulder, COSkills
- Customer Inquiries
- Customer Service
- Concessions Management
- Guest Experiences
- Guest Relations
- Sanitary Regulation
- POS Inventory System Operation
- Training Junior Team Members
- Assignment Schedules
- Inventory controls
- Sanitizing understanding
Timeline
Concessions Supervisor
Levy Restaurants Chase Field
05.2014 - Current
Purchasing Manager
Ovations Salt River Field
02.2014 - 05.2015
Concessions Supervisor,Purchasing Mgr, Manager
Levy Restaurants Chase Field
03.1997 - 02.2014
No Degree - Accounting And Finance
University of Colorado At Boulder
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