Summary
Overview
Work History
Education
Skills
Timeline
Generic

John Kramer

San Tan Valley,AZ

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Practiced Concessions Manager with 10 years of experience coordinating food and beverage operations in purchasing food items, supplies and equipment in alignment with strict budgets. Strategic in allocation of resources and administration of funds, delivering savings while maintaining quality of deliverables.

Overview

26
26
years of professional experience

Work History

Concessions Supervisor

Levy Restaurants Chase Field
Phoenix, AZ
05.2014 - Current
  • Coordinated concession team, food preparation and storeroom operations.
  • Supervised food and beverage personnel, evaluating performance and recommending improvements.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Monitored food inventory and supplies to prevent waste.

Purchasing Manager

Ovations Salt River Field
Phoenix, AZ
02.2014 - 05.2015
  • Maintained complete documentation and records of all purchasing activities.
  • Checked items received against items ordered by verifying receipts.
  • Negotiated with suppliers, vendors and other representatives.
  • Maintained and reviewed computerized records of items purchased and costs associated with purchases.
  • Negotiated policies and contracts with vendors to achieve optimal pricing and consistent availability.
  • Computed and created purchase orders in Quest to monitor stock levels, verify purchase requisitions, and expedite customer orders.
  • Computed and created purchase orders to monitor stock levels, verify purchase requisitions and expedite customer orders.
  • Performed monthly reconciliation of open purchasing orders.

Concessions Supervisor,Purchasing Mgr, Manager

Levy Restaurants Chase Field
Phoenix, AZ
03.1997 - 02.2014
  • Sourced vendors, built relationships, and negotiated prices.
  • Purchased new products and oversaw inventory stocking and availability.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Coordinated paperwork, updated spreadsheets, and maintained permanent records.
  • Cross-trained existing employees to maximize team agility and performance.

Education

No Degree - Accounting And Finance

University of Colorado At Boulder
Boulder, CO

Skills

  • Customer Inquiries
  • Customer Service
  • Concessions Management
  • Guest Experiences
  • Guest Relations
  • Sanitary Regulation
  • POS Inventory System Operation
  • Training Junior Team Members
  • Assignment Schedules
  • Inventory controls
  • Sanitizing understanding

Timeline

Concessions Supervisor

Levy Restaurants Chase Field
05.2014 - Current

Purchasing Manager

Ovations Salt River Field
02.2014 - 05.2015

Concessions Supervisor,Purchasing Mgr, Manager

Levy Restaurants Chase Field
03.1997 - 02.2014

No Degree - Accounting And Finance

University of Colorado At Boulder
John Kramer