John Kropp

• Prepared burgers, sandwiches and other made-to-order menu items in a fast-paced seasonal restaurant
• Delivered friendly, efficient customer service while taking orders
• Maintained food quality and presentation standards while meeting high-volume service demands
• Worked collaboratively with kitchen and front of house staff to ensure orders are completed in a timely manner

• Second Team All-Conference
• Participated and competed in golf matches.
• Practice daily - 2-3 tournaments a week.
• Individually won conference match

• Facilitated communication between students, faculty, and administration.
• Developed agendas for meetings, ensuring alignment with student government goals.
• Gained responsibility, discipline, and organizational skills.
• Enabled me to give back to my community through fundraisers and social events

• Won the state championship as captain senior year.
• involved in a successful Division 4 soccer program.
• Received recognition of team leadership.

• Worked the fore deck on a widely recognized and highly successful yacht
• Competed in races weekly throughout the summer

Assisted a group of elementary children with academics in the classroom and athletics during PE.