John LaForme

• Keeping a detailed and accurate inventory.
• Responsible for keeping all money accounted for and making deposits.
• Managed and motivated employees to be productive and engaged in work.
• Training all new employees
• Keeping an accurate and up to date inventory, ensuring items are purchased on time and not in excess.
• Analyzing sales data and planning/prepping accordingly for each day of the week.

• Oversaw everything related to the flowering cycle of the cannabis plant.
• Managed a team that consisted of 17 techs, 1 supervisor, and 1 team lead.
• Created, maintained, and adjusted cultivation schedules.
• Responsible for 9 flowering rooms totaling over 25,000 square feet of canopy.
• Created seating charts for 30+ cultivars.
• Created, maintained and adjusted irrigation schedules for all rooms. Including monitoring VWC, dry backs, and substrate EC.
• Have over 2 years experience crop steering.
• Planned, built, and oversaw all logistics in large scale irrigation and build out projects for all rooms. Including propagation and veg along with flower.
• Attended manager meetings twice a week with the CEO,COO, and all other managers.
• Frequently communicate with the sales department to ensure the companies needs and best interests are met.
• Have knowledge of numerous techniques and applications to eradicate, control, and most importantly, prevent the infestation of various pests.
• Created new SOP's to better all practices which include:

-Training techniques (LST/HST)

-IPM applications (mixing/spraying)

-Nutrient mixing

-Safety protocols

-Tool sanitization

-Transplanting

-Uppotting

Data Analysis

Analyzed all pre and post harvest data including

-PAR readings

-EC readings

-Dry backs

-stretch heights

-growth rates under various light types and intensities

-environmental conditions (temp, rh, c02, vpd)

-wet/dry weights

-potency data

-terpene profile levels

• Scheduling techs to complete all tasks to maintain cultivation schedule. Pruning, ipm, top dressing, trellis, LTS, etc.
• Oversaw all transplants. Ensuring all cultivars and quantities were accounted for and on the correct benches.
• Kept updated information for all flower rooms on whiteboards and spreadsheets.
• Ensured nutrient barrels are all filled and have the correct readings. (pH, EC, tds, temperature)
• Data entry
• Collecting and reporting pertinent information.

• Pruning
• Top dressing
• Mixing nutrients
• Recording information
• Cleaning/sanitizing
• Spraying IPM applications
• Transplanting
• Harvesting
• Operating the trim machine
• Shucking
• Taking substrate readings

• Weighing flower and concentrates
• Packaging product
• Labeling
• Grinding product
• Operating the flower dispensing, and labeling machine.
• Prepping containers
• Burping and fluffing the product that is drying and curing
• Cleaning