JOHN LANCASTER
Tiffin
Summary
Hardworking Chef skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. Hard working buyer ordering and stocking all delivered product. History of working on feet for long periods of time and training incoming staff. Solid background in food service field, with 11 years of experience.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Buyer
Banner Del E. Webb Medical Center
Sun City West
10.2023 - Current
- Managed inventory control systems to track stock levels, deliveries and related information.
- Resolved any discrepancies between purchase orders and actual receipts of goods or services.
- Analyzed market trends and competitor data to identify opportunities for cost savings.
- Participated in industry trade shows and conferences to stay abreast of current trends in product development.
- Maintained records of all purchases including item descriptions, costs, quantities received.
- Reviewed purchase orders, contracts and invoices to ensure accuracy.
- Maintained supplier relationships to improve lead time, cost and quality.
Senior Cook
Banner Del E. Webb Medical Center
Surprise
02.2020 - 10.2023
- Trained kitchen workers on culinary techniques.
- Completed workstation set up and break down, properly disposing of leftover food.
- Kept stations stocked and ready for use to maximize productivity.
- Stood in for other members of kitchen staff.
- Trained new chefs on menu items and kitchen procedures.
- Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
- Monitored culinary standards and operational guidelines, including kitchen areas, food preparation and facility conditions.
Delivery Driver
Henning logistics(Amazon)
Surprise
11.2021 - 03.2022
- Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
- Reported mechanical issues with delivery vehicle to supervisor in a timely manner.
- Followed safety protocols for loading, unloading, securing, inspecting, operating, and maintaining the assigned vehicle.
- Provided excellent customer service by answering inquiries about products or services being delivered.
- Communicated regularly with dispatch regarding any delays or issues encountered on routes.
Line Cook
Quintero Golf Club
Peoria
07.2019 - 02.2020
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Kept stations stocked and ready for use to maximize productivity.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Cooked multiple orders simultaneously during busy periods.
Catering Associate
Catering By Scott
Columbus
02.2016 - 06.2019
- Maximized customer satisfaction by quickly addressing and resolving complaints with food or service
- Maintained cleanliness and organization of kitchen stations and storage areas
- Kept customer and food preparation areas clean and well-organized for maximum efficiency
- Washed and sanitized dishes after every use to protect customers
- Adhered to company quality constraints and industry best practices to ensure guest satisfaction
- Prepared dishes for catering events or during high-volume shifts
- Completed opening, closing and shift change tasks to promote store efficiency
- Utilized kitchen equipment according to manufacturer's instructions and company safety protocols
- Worked with food service team members to handle every customer need and build brand loyalty
- Monitored and counted food stock and supplies to reorder on time
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures
Sandwich Artist
Jimmy Johns
Worthington
10.2014 - 04.2016
- Checked specifications to accurately weigh and mix ingredients
- Trained new employees on proper use of all store equipment to prevent accidents
- Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses
- Organized food preparation stations and replenished supplies to maximize efficiency
- Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods
- Maintained clean, well-organized and properly sanitized front counter area to greet customers
- Prepared food items such as deli and hot sandwiches to meet customer specifications
- Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales
- Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently
- Monitored dining area and quickly cleaned up spills, reset tables and removed trash to keep area presentable and ready for use
- Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs
- Assisted customers, including answering questions and preparing orders
- Trained sandwich artists to apply attention to detail and commitment to quality
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations
- Worked with food service team members to handle every customer need and build brand loyalty
- Verified orders and bagged items for easy transport
- Used POS system and cash register to receive payments by cash, check, credit card and voucher
Education
Associate of Applied Science - Culinary Arts
Bradford School
Columbus, OH2016
Skills
- Quality inspection professional
- Food assembly
- Chef assistance
- Plating and presentation
- Kitchen equipment expertise
- Ingredient preparation
- Kitchen station organization
- Inventory monitoring
- Cooking procedures
- Menu item familiarity
- Flexible schedule
- Excellent cook
- Professional demeanor
- Problem solving
- Nutritional knowledge
- Strong team member
- Manual dexterity
- Accurate cash handling
- Point of Sale (POS) system operations
- Meat preparation
- Customer service
- Delivery management
Certification
• Food handlers card
Timeline
Buyer
Banner Del E. Webb Medical Center
10.2023 - Current
Delivery Driver
Henning logistics(Amazon)
11.2021 - 03.2022
Senior Cook
Banner Del E. Webb Medical Center
02.2020 - 10.2023
Line Cook
Quintero Golf Club
07.2019 - 02.2020
Catering Associate
Catering By Scott
02.2016 - 06.2019
Sandwich Artist
Jimmy Johns
10.2014 - 04.2016
Associate of Applied Science - Culinary Arts
Bradford School