John Landman

Oversee over 150 student organizations on campus, and provide them with information and resources that will help them operate, develop, and grow.

Chair and run Organizational Council meetings that keep organizations up to date on events and information relevant to them.

Work with the Organizational Affairs Committee in Student Senate to pass legislation and conduct surveys for students to provide the4 best experience during their college time.

Run and operate the Campus Groups softwarte, give trainings, and be the point of contact for any questions regarding the system.

In the past 6 months I have grown our organizations from under 120 to over 150.

I have created a stronger source of communication between student leaders, SGA, faculty, and staff.

Assisted the Department Head and any professors with any task related to CTE content.

Worked on recruitment events and strategies for the department.

Oversaw and worked on any organizational managment for our CTEPS Ambassadors, FCS Student Organization, and our FCCLA Chapter.

• Organized materials and resources for daily activities, enhancing operational efficiency.
• Enhanced office efficiency by organizing and maintaining files, records, and resources.
• Completed special projects assigned by supervisors within specified deadlines while balancing regular duties effectively.

• Assisted in implementing daily activities for child developmental programs.
• Supported classroom management by organizing learning materials and resources.
• Facilitated communication between staff and parents regarding child progress.
• Collaborated with educators to enhance curriculum effectiveness and engagement.
• Trained new student assistants on procedures and best practices in childcare.
• Coordinated logistics for special events and activities within the center.
• Monitored children's behavior, ensuring a safe and nurturing environment.
• Performed clerical tasks such as photocopying, scanning documents efficiently while maintaining confidentiality when necessary.
• Supported administrative staff with data entry tasks, ensuring accuracy in record-keeping systems.

• Supervised daily bakery operations, ensuring adherence to quality standards and safety protocols.
• Managed inventory levels, optimizing stock to reduce waste and improve cost-efficiency.
• Trained and mentored staff on baking techniques and customer service best practices.
• Implemented new recipes, enhancing product variety and meeting customer preferences.
• Developed promotional strategies to increase sales during peak seasons and special events.
• Analyzed sales data to identify trends, informing product offerings and marketing initiatives.
• Fostered a positive team environment, promoting collaboration among staff for improved performance.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Managed inventory and reduced waste, resulting in cost savings for the bakery.