Summary
Overview
Work History
Education
Skills
Timeline
Generic

John Lane

Atlanta,GA

Summary

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

20
20
years of professional experience

Work History

Bar Manager

Breakpad llc
College Park, GA
04.2016 - Current
  • Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Increased profits by overseeing inventory and strategically increasing menu prices.
  • Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
  • Resolved escalated customer complaints to maximize satisfaction and loyalty.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Assisted staff by serving food and beverages or bussing tables.
  • Coordinated with chefs on food pairings for cocktails or beer selections.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Monitored patron alcohol consumption to encourage safety.
  • Delegated work to staff, setting priorities and goals.
  • Trained new employees to perform duties.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Complied with health codes, sanitation requirements, and license regulations while streamlining productivity initiatives.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Restocked beer and liquor regularly and after special events.
  • Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Completed day-to-day duties accurately and efficiently.

Kitchen Staff Member

Universal Joint
Decatur , GA
01.2005 - 01.2016
  • Participated in receiving deliveries and organizing supplies in storage areas.
  • Maintained an organized workstation, ensuring tools and ingredients are readily available.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Adhered to established sanitation standards while preparing food items.
  • Readied vegetables and garnishes for meals.
  • Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .
  • Unloaded food and supplies from delivery trucks to appropriate storage locations.
  • Followed health and safety guidelines for food preparation and service.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.

Education

High School Diploma -

Riverwood Highschool
Sandy Springs, GA
06-1996

Skills

  • Foodservice management
  • Cocktail development
  • Performance monitoring
  • FOH operations oversight
  • Team collaboration
  • Decision-making
  • Customer service
  • Cash handling
  • Safe serving practices
  • Health and safety
  • Outgoing personality
  • Issue resolution
  • Restaurant management
  • Menu updating

Timeline

Bar Manager

Breakpad llc
04.2016 - Current

Kitchen Staff Member

Universal Joint
01.2005 - 01.2016

High School Diploma -

Riverwood Highschool

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John Lane