John Lansing
Firestone,CO
Summary
Dedicated sous chef with proven skills in Italian cuisine, menu development, and maintaining kitchen organization. Committed to upholding food safety practices and fostering teamwork in high-volume service environments.
Overview
17
17
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Sous Chef
Rare italian
Fort Collins, Colorado
01.2024 - Current
- Assisted in preparing authentic Italian dishes using fresh, high-quality ingredients.
- Collaborated with the head chef to develop seasonal menu offerings.
- Maintained a clean and organized kitchen environment during service hours.
On Call Chef
Resorts World Las Vegas
Las Vegas, Nevada
03.2023 - 12.2023
Worked all over the resort, from butcher shop, to cafeteria, to pantry and a breakfast restaurant. Great opportunity to work with different chefs to create a positive and productive work environment.
General Manager
Riverwalk Theater
Edwards, Colorado
05.2009 - 08.2022
Handled all money managing including deposits. Made employee schedule. Maintained all equipment and projectors. Created the menu for serving a BBQ concept. Did food ordering and food cost for menu.
Education
Honorable Discharge - Military
USMS
08.1997 - 08.2001
Skills
- Italian cuisine
- Menu development
- Kitchen organization
- Food safety practices
- Run the line during service in a high paced, heavy volume fine dining restaurant
- Training line cooks and creating a positive work environment and team work culture
Languages
Spanish
Native/ Bilingual
Certification
- Serv Safe Certification on the Manager Level
Timeline
Sous Chef
Rare italian
01.2024 - Current
On Call Chef
Resorts World Las Vegas
03.2023 - 12.2023
General Manager
Riverwalk Theater
05.2009 - 08.2022
Honorable Discharge - Military
USMS
08.1997 - 08.2001