John Largent
Somerset,OH
Summary
Seasoned Operations Manager and talented leader with 37 years of experience applying exceptional planning and problem-solving abilities toward enhancing business plans and day-to-day activities. Results-driven and resilient in developing management and quality teams while improving processes and increasing productivity. Bringing solid understanding in the food industry , excellent communication skills, talent for identifying areas in need of improvement and implementing changes with strategic approach. Haacp and SQF level 2 certified practitioner. Great understanding of EPA and USDA regulations.
Overview
42
42
years of professional experience
Work History
Director of Operations
Schneiders Foods LLC
05.2021 - 12.2023
- Developed and implemented operational strategies to maximize efficiency, reduce costs, and improve customer satisfaction
- Monitored inventory levels to ensure adequate stock was available at all times
- Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments
- Prepared staff work schedules and assigned team members to specific duties
- Directed the operations and logistics of a multi-million dollar business
- Implemented systems for monitoring employee attendance, scheduling, payroll
- Managed day-to-day operations of a large staff in multiple departments
- Ensured compliance with applicable laws, regulations, industry standards
- Assisted with customer requests and answered questions to improve satisfaction
- Delivered products to customer locations on time
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to products and services.
Chief Operating Officer
Mt Perry Foods Inc
05.1996 - 12.2020
- Led operational oversight and budgetary supervision for bakery, sandwich/salad company
- Oversight of USDA/ODA/FDA and SQF regulatory compliance
- Managed supervisors of production/maintenance/quality control/sanitation and warehouse departments
- Coordinated DSD transportation in Ohio and Michigan to 250 stores
- Managed 16 million dollar sales department
- Negotiated contracts with brokers and major grocery chains
- Improved supply chain to reduce materials costs and optimize distribution
- Developed and implemented new strategies and policies in collaboration with executive partners to establish and achieve long-term business objectives, providing company with strong and sustainable organizational leadership
- Led recruitment and development of strategic alliances to maximize utilization of existing talent and capabilities
- Initiated operational improvements using lean methodologies to drive efficiency and reduce costs.
Operations Coordinator
Perry County Foods Inc
06.1990 - 04.1996
- Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency
- Developed and implemented daily operations plans such as delivery routes, employee assignments and promotional strategies
- Collaborated with area managers to evaluate needs and optimize operational plans
- Established and administered annual budget with effective controls to prevent overages, minimize burn rate and support sustainability objectives
- Evaluated upcoming program plans to forecast expected resource needs
- Reviewed shift reports to understand current numbers and trends.
Maintenance Manager
Perry County Cheese
05.1982 - 03.1990
- Supervised daily operations, including employee performance, preventive maintenance and safety
- Contributed to development, implementation and execution of maintenance programs
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality
- Procured pricing information from various vendors to support cost-effective purchasing
- Kept track of equipment, inventories and system upgrades in order to prepare and present detailed reports to upper management.
Education
SQF Level 2 -
SBC Global
East Rutherford, NJ07.2016
No Degree - Food Safety
OSU
Columbus, OH06.2003
Completion of Study Electrician - Electrical Equipment Installation And Repair
Tri County JVS
Nelsonville, OH03.1984
High School Diploma -
Walnut Township High School
Millersport, OH04.1975
Skills
- Planning and execution
- Budgeting
- Sales
- Business Planning
- Staff Management
- Employee Training
- Contract Negotiation
- Consulting
- Customer Service
- Business administration
- Quality Management
- Operations oversight
- Process Improvement
- Strategic Planning
- Risk Mitigation
Accomplishments
- Resolved product issue through consumer testing. voluntary recall of product
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Member Perry County Chamber of Commerce. 2008-current
Timeline
Director of Operations
Schneiders Foods LLC
05.2021 - 12.2023
Chief Operating Officer
Mt Perry Foods Inc
05.1996 - 12.2020
Operations Coordinator
Perry County Foods Inc
06.1990 - 04.1996
Maintenance Manager
Perry County Cheese
05.1982 - 03.1990
SQF Level 2 -
SBC Global
No Degree - Food Safety
OSU
Completion of Study Electrician - Electrical Equipment Installation And Repair
Tri County JVS
High School Diploma -
Walnut Township High School
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