John Lee
Denver,CO
Summary
Detail-oriented kitchen manager with substantial experience in food service and team leadership. Recognized for exceptional attention to detail and time management skills, ensuring high standards in food quality and safety.
Overview
15
15
years of professional experience
4
4
Certifications
Work History
Uber Driver
Uber
Denver, Colorado
04.2018 - Current
- Provided safe and reliable transportation for passengers across diverse locations.
- Communicated effectively with passengers to enhance their ride experience.
- Navigated routes using GPS systems for efficient delivery of passengers.
- Achieved consistently high customer scores due to exceptional service.
Kitchen Manager
Cherry Creek School District
Aurora, Colorado
10.2023 - 12.2025
- Ensured compliance with health and safety regulations.
- Trained and mentored kitchen staff on food preparation techniques.
- Coordinated inventory management and supply ordering processes.
- Implemented waste reduction strategies within kitchen operations.
PRN Float cook
UC Health Anshutz Hospital
Aurora, Colorado
01.2024 - 10.2025
- Maintained cleanliness in kitchen area following health regulations.
- Prepared diverse meals for patients with specific dietary needs.
- Monitored food quality to ensure freshness and adherence to standards.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Lead Cook
Saint Andrews Village Retirement Home
Aurora , CO
03.2023 - 10.2023
- Prepared nutritious meals for residents following dietary guidelines and preferences.
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Coordinated with dietary staff to create weekly menus for residents.
- Collaborated with management to enhance dining experience for residents.
Lead Overnight Cook
UC Health MCR Hospital
Loveland , CO
02.2022 - 03.2023
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Monitored food safety practices during meal preparation and storage processes.
- Utilized cooking equipment efficiently to ensure timely meal service for patients.
- Developed menus in alignment with hospital nutritional standards and seasonal availability.
Lead Cook
The Good Samaritan Society
Loveland, Colorado
06.2021 - 02.2022
- Led kitchen staff in meal preparation for retirement home residents.
- Coordinated with nutritionists to create balanced meal plans.
- Oversaw food presentation to maintain appealing dining experiences.
- Completed workstation set up and break down, properly disposing of leftover food.
Catering Department Lead
Thomas Cuisine
Denver, Colorado
03.2019 - 06.2021
- Coordinated food service delivery to ensure quality and timeliness of meals.
- Oversaw department schedule, projects and quality standards.
- Analyzed operational trends to identify areas for improvement in efficiency or cost savings.
- Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
Lead Catering Cook
Urban Farmer Modern Steakhouse
Denver, CO
02.2018 - 03.2019
- Prepared high-quality dishes for large catering events and private functions.
- Collaborated with event planners to design customized menus for clients.
- Assisted in training new kitchen staff on food preparation techniques.
- Executed cooking methods to create diverse culinary offerings for guests.
Sous Chef
Indochine Thai & Viet Cuisine
Parker , CO
11.2016 - 02.2018
- Supervised kitchen staff to ensure consistent food preparation quality.
- Trained junior chefs on food safety and proper cooking techniques.
- Created a positive work environment by encouraging teamwork among staff members.
- Trained kitchen workers on culinary techniques.
- Assisted in menu development and recipe testing.
Line Cook
The Uber Sausage
Denver, Colorado
03.2015 - 05.2017
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Trained new cooks on kitchen procedures and best practices for efficiency.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Line Cook
Sunset Hills Country Club
Edwardsville, Illinois
06.2011 - 03.2015
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Communicated effectively with front-of-house staff for timely service delivery.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Education
High School Diploma -
E.A.W.R High School
Wood River, IL06-2008
Skills
- Inventory management
- Customer service
- Relationship building
- School district compliance
- Interpersonal skills
- Cleanliness
- Customer engagement
- GPS proficiency
- Clean driving record
- Menu development
- Food safety
- Cooking techniques
- Quality control
- Team leadership
- Time management
- Attention to detail
- Forecasting and planning
- Training and mentoring
- Verbal and written communication
- Butchery skills
- Knife skills
- World cuisines
- Banquets and catering
Certification
Aller train Certified
References
References available upon request.
Timeline
PRN Float cook
UC Health Anshutz Hospital
01.2024 - 10.2025
Kitchen Manager
Cherry Creek School District
10.2023 - 12.2025
Lead Cook
Saint Andrews Village Retirement Home
03.2023 - 10.2023
Lead Overnight Cook
UC Health MCR Hospital
02.2022 - 03.2023
Lead Cook
The Good Samaritan Society
06.2021 - 02.2022
Catering Department Lead
Thomas Cuisine
03.2019 - 06.2021
Uber Driver
Uber
04.2018 - Current
Lead Catering Cook
Urban Farmer Modern Steakhouse
02.2018 - 03.2019
Sous Chef
Indochine Thai & Viet Cuisine
11.2016 - 02.2018
Line Cook
The Uber Sausage
03.2015 - 05.2017
Line Cook
Sunset Hills Country Club
06.2011 - 03.2015
High School Diploma -
E.A.W.R High School